Samsung NQ50J9530BS/EO manual 129

4. Poultry & Sea Food
Food	Serving size (kg)	Accessory	Level
Chicken pieces	0.5-0.7	Grill insert + Ceramic	5
	1.0-1.2	tray
	Brush chilled chicken pieces with oil and spices. Put on grill insert
	with ceramic tray with the skin-side down. Turnover, as soon as the
	oven beeps. After cooking let stand for 2-3 minutes.
Whole chicken	1.0-1.1	Grill insert + Ceramic	5
	1.2-1.3	tray
	Brush chilled chicken with oil and spices. Put breast-side-down,
	in the middle of grill insert rack with ceramic tray in shelf level 2.
	Turnover, as soon as the oven beeps. Put Start button to continue
	process. After cooking let stand for 5 minutes.
Fish fillet	0.3-0.6	Oven rack + Baking	5 + 2
		tray
	Marinate fish fillet(2 cm) and put side by side on oven rack and
	baking tray. Turnover, as soon as the oven beeps. Push Start button
	to continue process.
Salmon Steak	0.3-0.6	Oven rack + Baking	5 + 2
		tray
	Marinate salmon steaks and put side by side on oven rack and
	baking tray. Turnover, as soon as the oven beeps. Push Start button			Cooking
	to continue process.
Prawns	0.2-0.5	Oven rack + Baking	5 + 2
		tray		Smart
	Put the raw prawn on oven rack and baking tray evenly.
5. Pie & Bread
Food	Serving size (kg)	Accessory	Level
Apple pie	1.2-1.4	Oven rack	2
	Put apple pie into a round metal dish. Put on the oven rack. The
	weight ranges include apple and so on.

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