Samsung NQ50J9530BS/EO manual 131

6. Side Dishes
Food	Serving size (kg)	Accessory	Level
Fresh vegetables	0.3-0.4	Ceramic tray	1
	0.5-0.6
	Weigh the vegetables after washing, cleaning and cutting into
	similar size. Put them into a glass bowl with lid. Add 45 ml water (3
	tablespoons). Put bowl in the centre of ceramic tray. Cook covered.
	Stand 2-3 minutes and stir after cooking.
Peeled potato	0.5-0.6	Ceramic tray	1
	0.7-0.8
	Weigh the potatoes after peeling, washing and cutting into a
	similar size. Put them into a glass bowl with lid. Add 45-60 ml (3-4
	tablespoons) water. Put bowl in the centre of ceramic tray. Stand 2-3
	minutes and stir after cooking.
White rice	0.3-0.4	Ceramic tray	1
	Weigh parboiled white rice and add double quantity of cold water.
	For example: when cooking 0.3 kg rice, add 600 ml cold water. Use
	glass pyrex bowl with lid. Put bowl in the centre of ceramic tray.
	Cook covered. Stand 5 minutes and stir after cooking.
Baked potato	0.4-0.6	Grill insert + Ceramic	4
halves	0.6-0.8	tray
	Cut potatoes into halves. Put them in a circle on the rack with the cut			Cooking
	side to the grill. After cooking let stand for 2-3 minutes.
Frozen vegetables	0.3-0.4	Ceramic tray	1
	0.4-0.5			Smart
	Put frozen vegetables, such as broccoli, carrot slices, cauliflower
	florets and peas into a glass bowl with lid. Add 1-2 tbsp. water. Put
	bowl in the centre of ceramic tray. Cook covered. Stand 2-3 minutes
	and stir after cooking.

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