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Samsung NQ50J9530BS/EO Operations

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Operations

Operations

Cooking modes

 

Mode

Temperature range (°C)

Suggested temperature (°C)

 

 

40-250

180

 

 

 

 

 

Convection

The rear heating element generates heat, which is evenly

 

distributed by the convection fan. Use this mode for baking

 

 

 

 

and roasting on different levels at the same time.

 

 

40-250

180

 

Top heat +

 

 

 

The top heating element generates heat, which is evenly

 

Convection

distributed by the convection fan. Use this mode for roasting

 

 

that requires a crispy top (for example, meat or lasagne).

 

 

40-250

200

 

 

 

 

 

Conventional

The heat is generated from the top and bottom heating

 

elements. This function should be used for standard baking

 

 

 

 

and roasting for most types of dishes.

 

 

150-250

220

 

Large grill

 

 

 

The large-area grill emits heat. Use this mode for browning

 

 

the tops of food (for example, meat, lasagne, or gratin).

 

 

40-250

220

 

Fan grill

 

 

 

Two top heating elements generate heat, which is distributed

 

 

by the fan. Use this mode for grilling meat or fish.

 

 

40-250

180

 

Bottom heat +

 

 

 

The bottom heating element generates heat, which is evenly

 

Convection

distributed by the convection fan. Use this mode for pizza,

 

 

bread, or cake.

 

 

 

40-250

180

 

 

 

 

 

Intensive cook

Intensive cook activates all heating elements alternately to

 

distribute heat evenly inside the oven. Use this mode for large

 

 

 

 

recipes, such as large gratins or pies.

 

 

40-150

100

 

 

 

 

 

 

Pro-Roasting runs an automatic pre-heating cycle until the

 

Pro-roasting

oven temperature reaches 220 °C. Then, the top heating

 

element and the convection fan start operating to sear food

 

 

 

 

such as meat. After searing, the meat will be cooked at low

 

 

temperatures. Use this mode for beef, poultry, or fish.

 

 

 

 

34  English

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2/16/2015 6:39:23 PM

 

 

 

 

 

 

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