Electrolux 318 205 122 manuals

44 pages2.41 Mb

22
- MAKE A RECORD FOR FUTURE USE
- MODEL AND SERIAL NUMBER LOCATION
- QUESTIONS?
- 3Finding Information
  - TABLE OF CONTENTS
44
- IMPORTANT SAFETY INSTRUCTIONS
  - !
  - WARNING WARNING
  - WARNING WARNING WARNING
- 5IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
66
- IMPORTANT SAFETY INSTRUCTIONS
- IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN
- 7YOUR WALL OVEN
- 8OVEN RACK SUPPORTS & OVEN VENTS
  - Installing Oven Rack Supports
  - Oven Vents Location
  - Oven Rack Positions
- 9REMOVING AND REPLACING OVEN RACKS
  - Removing Sliding Oven Racks
    - TOWARD BACK OF OVEN
    - TOWARD FRONT OF OVEN
  - Replacing Sliding Oven Racks
  - Removing Non-Sliding Oven Racks
    - Insert the openings into the rack support
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- CONTROL PAD FUNCTIONS
  - 810 11 12
  - 79
  - 13 14 15 16 17
  - 12 3 4 5 6
- 11CONTROL PAD FUNCTIONS
1212
- To set the clock (example for 1:30):
- SETTING CLOCK AT POWER UP
- CONTROL PANEL DISPLAY MODES
  - Sleep Mode:
  - Wake Mode:
- TEMPERATURE VISUAL DISPLAY
- 13Getting Started
  - OVEN LIGHT
    - To toggle the Oven Lights ON and OFF:
  - CONTROL LOCK
    - To toggle the Control Lock ON and OFF:
  - SETTING THE KITCHEN TIMER
    - To set the Timer (example for 5 minutes):
    - To cancel the Timer before the set time has run out:
    - To set a Bake Temperature of 350F:
    - To change to a Bake Temperature of 425F:
    - Baking Problems
  - 14BAKING
    - If using multiple pans or racks, stagger as shown.
    - Baking Tips:
  - 15COOK TIME
    - To set a timed cooking (example is a 450F Bake for 30 minutes):
  - END TIME
    - To set a delayed timed cooking
      - end at 6:00PM):
    - Broiling Tips:
  - 16BROILING
    - To set a Broil Temperature of 550F:
    - Broiling Times
  - 17CONVECTION BAKING
    - Convection Baking Tips:
    - To set a Convection Bake Temperature of 350F:
  - 18CONVECTION CONVERT
    - Changing from a normal bake temperature to a convection bake temperature:
  - RAPID PREHEAT
    - To set a rapid preheat (example is for a 350F Bake):
  - 19CONVECTION ROASTING
    - Convection Roasting Tips:
    - To set a Convection Roast Temperature of 350F:
  - 20CONVECTION BROILING
    - Convection Broiling Tips:
    - To set a Convection Broil Temperature of 550F:
  - 21KEEP WARM
    - Keep Warm Tips:
    - To set a Warm Keep Temperature of 170F:
  - 22SLOW COOK
    - Slow Cook Tips:
    - To set a Slow Cook:
  - 23DEHYDRATING
    - Dehydrating Tips:
    - To set a Dehydrate Temperature of 120F:
  - DEFROSTING
    - Defrosting Tips:
    - To set a Defrost:
  - 24BREAD PROOFING
    - Bread Proofing Tips:
    - To set a Bread Proof temperature of 100F:
    - To change a Bread Proof temperature while the function is active:
  - 25PERFECT TURKEY
    - Perfect Turkey Tips:
    - To set a Perfect Turkey:
  - 26TEMPERATURE PROBE
    - IMPORTANT:
    - Proper Temperature Probe Placement:
    - Setting the Oven when using the Temperature Probe:
  - 27MULTI STAGE
    - To set a Multi Stage sequence (Timed Convection Bake, Timed Broil, Keep Warm):
  - 28MULTI STAGE
    - To review and edit a Multi Stage sequence:
  - 29USER PREFERENCES
    - To browse through the User Preferences menu:
    - SETTING THE CLOCK - TIME OF DAY
      - To set the clock (example for 1:30):
      - User Preferences menu items:
        
        rSt ; Reset to default factory settings.
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- USER PREFERENCES
  - Changing between 12 or 24 hour time of day display:
  - SETTING TIME OF DAY DISPLAY 12 OR 24 HOURS
    - Changing clock display between ON and OFF:
  - SETTING CLOCK DISPLAY ON OR OFF
  - ADJUSTING OVEN TEMPERATURE
    - To adjust the oven temperature:
- 31USER PREFERENCES
  - SETTING TEMPERATURE DISPLAY FAHRENHEIT OR CELSIUS
    - To change display from Fahrenheit to Celsius or Celsius to Fahrenheit:
  - SETTING CONTINUOUS BAKE OR 12 HOUR ENERGY SAVING
    - Changing between 12 hour energy saving and continuous bake:
  - RESETING TO DEFAULT FACTORY SETTINGS
    - To reset the oven control to its original settings:
  - AUDIO CONTROL
    - To change the audio mode or audio volume:
- 32MY FAVORITES
  - To save a Favorite (example is a 450F Bake for 30 minutes):
  - To recall a Favorite:
  - To overwrite a Favorite:
  - To delete a Favorite:
- 33SABBATH FEATURE (FOR USE ON THE JEWISH SABBATH & HOLIDAYS)
- 34SABBATH FEATURE
  - 4 , 2 , 5
  - Adhere to the Following Cleaning Precautions:
  - Preparing the Oven for Self-Cleaning:
- 35USING THE SELF-CLEAN FEATURE
3636
- To set the controls for a Self-Cleaning cycle:
- To set the controls for a delayed Self-Cleaning cycle:
- When the Self-Clean Cycle is Completed:
- Stopping or Interrupting a Self-Cleaning Cycle:
- STARTING SELF-CLEAN CYCLE
  - Cleaning Various Parts of Your appliance
- 37GENERAL CLEANING
  - Surfaces
  - How to Clean
3838
- SPECIAL DOOR CARE INSTRUCTIONS
- CARE AND CLEANING OF STAINLESS STEEL
  - Removal of the Oven Door
- TO REMOVE AND REPLACE OVEN DOOR
  - Lift backside of glass shield and remove it. Halogen Light Bulb
- 39OVEN LIGHT
  - To replace the light bulb:
- BROILER PAN CLEANING TIPS
4040
- Baking Problems
- Baking Problems and Solutions Chart
4242
4444