24Cooking Modes
BREAD PROOFING
Proofing bread prepares the dough for baking by activating the yeast. This feature is ideal for proofing, or rising bread dough. The oven can be programmed for Bread Proofing at any temperature between 85°F to 100°F with a default temperature of 100°F.
Bread Proofing Tips:
•No need to preheat for this feature.
•Proof bread until dough has doubled in bulk.
•For best results, place a shallow pan with 1 to 3 cups of boiling hot water on the lowest rack position to keep the air moist inside the oven cavity.
•Allow at least 1” between edge of pan and walls of the oven.
•Limit frequent door openings to prevent losing heat and lengthening proofing time.
To set a Bread Proof temperature of 100°F:
1.Arrange interior oven racks and place bread dough in the oven.
2.Select oven by pressing either UPPER OVEN OVENUPPER or LOWER OVEN LOWEROVEN.
3.Press BREAD PROOF 
.
4.Press START 
to begin the bread proofing.
5.The Cook Time, Timer and End Time features can be set to control your Bread Proof time (read their sections for directions).
6.Remove food.
7.Press CANCEL 
to stop or cancel the Bread Proof feature at any time.
To change a Bread Proof temperature while the function is active:
1.Select oven by pressing either UPPER OVEN OVENUPPER or LOWER OVEN LOWEROVEN.
2.Press the HI hi+ or LO lo- pads to get to the desired temperature.
3.Press START 
to continue the bread proofing with the new setting.
