Electrolux 318 205 122 manual Table of Contents

Finding Information 3

TABLE OF CONTENTS

Finding Information	2
Make a Record for Future Use	2
Model and Serial Number Location	2
Questions?	2
Table of Contents	3
Safety	4
Important Safety Instructions	4-6
Feature Overview	7
Your Wall Oven	7
Oven Rack Supports and Oven Vents	8
Removing and Replacing Oven Racks	9
Control Pad Functions	10-11
Getting Started	12
Setting Clock at Power Up	12
Control Panel Display Modes	12
Temperature Visual Display	12
Oven Light	13
Control Lock	13
Setting the Kitchen Timer	13
Cooking Modes	14
Baking	14
Cook Time	15
End Time	15
Broiling	16
Convection Baking	17
Convection Convert	18
Rapid Preheat	18
Convection Roasting	19
Convection Broiling	20
Keep Warm	21
Slow Cook	22
Dehydrating	23
Defrosting	23
Bread Proofing	24
Perfect Turkey	25
Temperature Probe	26
Multi Stage	27-28

Electronic Control Settings	29
User Preferences Menu	29
Setting the Clock	29
Setting Clock Display	30
Setting Time of Day Display	30
Adjusting Oven Temperature	30
Setting Temperature Display	31
Setting Silent Control Operation	31
Setting Continuous Bake	31
Re-setting to Default Factory Settings	31
Oven Controls	32
My Favorites	32
Sabbath Feature	33-34
Care & Cleaning	35
Using the Self-Clean Feature	35
Starting the Self-Clean Cycle	36
General Cleaning	37
Care and Cleaning of Stainless Steel	38
To Remove and Replace Oven Door	38
Special Door Care Instructions	38
Oven Light	39
Broiler Pan Cleaning Tips	39
Solutions to Common Problems	40
Baking Problems	40
Solutions	41-42
Notes	43
Warranty Information	44