Manuals / Electrolux / Kitchen Appliance / Oven

Electrolux 318 205 122 manual Press Multi Stage

Models: 318 205 122

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Cooking Modes 27

MULTI STAGE

This feature enables you to perform sequential cooking at the touch of a button. Its purpose is to program a queue of up to three cooking modes with individual cooking time and temperatures in a sequence.Thisfeaturecanbeusedwithmostcookingmodes;Baking,Broiling,ConvectionBaking, Convection Roasting, Convection Broiling, Keep Warm and Bread Proof. A Cook Time can be programmed with your cooking mode and then queued. No Auto-Suggest default temperature is provided with this feature. Any stage programmed with Broil or Convection Broil cannot last longer than10minutes.Apropercooktimeandasettemperaturearerequiredforeverystageprogramming. At least two stages must be programmed before a Multi-Stage cooking operation starts.

To set a Multi Stage sequence (Timed Convection Bake, Timed Broil, Keep Warm):

1.Arrange interior oven racks and place food.

2.Select oven by pressing either UPPER OVEN OVENUPPER or LOWER OVEN LOWEROVEN.

3.Press MULTI STAGE .

Stage 1

4.PressCONVECTIONBAKE .“000”willflashinthedisplaypromptingtoenteratemperature.

5.Enter a temperature using the numeric pads 0 to 9 .

6.Press START . “00:00” will start flashing in the display prompting to enter a cook time.

7.Enter a cook time using the numeric pads 0 to 9 .

8.Press START . The Multi-Stage indicator will now display the 2nd stage.

Stage 2

9.Press BROIL . “000” will start flashing in the display prompting to enter a temperature.

10.Enter a temperature using the numeric pads 0 to 9 .

11.Press START . “00:00” will start flashing in the display prompting to enter a cook time.

12.Enter a cook time using the numeric pads 0 to 9 .

13.Press START . The Multi-Stage indicator will now display the 3rd stage. If a third stage

is not needed, press START a second time. This will start the cooking sequence.

Stage 3

14.PressKEEPWARM.“000”willstartflashinginthedisplaypromptingtoenteratemperature.

15.Enter a temperature using the numeric pads 0 to 9 .

16.Press START . “00:00” will start flashing in the display prompting to enter a cook time.

17.Enter a cook time using the numeric pads 0 to 9 .

18.Press START twice. The cooking sequence will begin.

Canceling

19.At the end of the sequence, the display will show “End” and a chime will sound.

20.Remove food.

21.Press CANCEL to stop or cancel the Multi-Stage sequence at any time.

Image 27

Electrolux 318 205 122 manual Press Multi Stage

Contents

318 205 122 0710 Rev. B Use & Care GuideQUESTIONS? Finding InformationMake a Record for Future USE Model and Serial Number LocationTable of Contents Important Safety Instructions SafetyImportant Instructions for Using Your Oven Important Safety Notice Important Instructions for Cleaning Your OvenYour Wall Oven Feature OverviewOven Vents Location Installing Oven Rack SupportsOven Rack Supports & Oven Vents Oven Rack PositionsRemoving Non-Sliding Oven Racks Removing and Replacing Oven RacksRemoving Sliding Oven Racks Replacing Sliding Oven RacksControl PAD Functions Oven Control Panel Display Modes Setting Clock AT Power UPTemperature Visual Display Getting StartedSetting the Kitchen Timer Oven LightControl Lock Baking Cooking ModesPress END Time Cook TimeEND Time Press Cook TimeBroiling Times To set a Broil Temperature of 550FBroiling Broiling TipsPress Convection Bake To set a Convection Bake Temperature of 350FConvection Baking Convection Baking TipsConvection Convert Rapid PreheatPress Rapid Preheat Convection Roasting Tips To set a Convection Roast Temperature of 350FConvection Roasting Chart Convection RoastingGrid To set a Convection Broil Temperature of 550FConvection Broiling Convection Broiling TipsPress Keep Warm To set a Warm Keep Temperature of 170FKeep Warm Keep Warm TipsPress Slow Cook Slow CookSlow Cook Tips To set a Slow CookDefrosting DehydratingPress Bread Proof To set a Bread Proof temperature of 100FBread Proofing Bread Proofing TipsTo set a Perfect Turkey Perfect Turkey ChartPerfect Turkey Perfect Turkey TipsTemperature Probe Proper Temperature Probe PlacementSetting the Oven when using the Temperature Probe Press Multi Stage Multi StageTo review and edit a Multi Stage sequence To browse through the User Preferences menu Electronic Control SettingsSetting the Clock Time of DAY User PreferencesSetting Clock DISPLAY- on or OFF Setting Time of DAY Display 12 or 24 HoursAdjustingoventemperature Audiocontrol Setting Temperature DISPLAY- Fahrenheit or CelsiusSetting Continuous Bake or 12 Hour Energy Saving Reseting to Default Factory SettingsTo overwrite a Favorite Oven ControlsMY Favorites To recall a FavoriteSabbath Feature For USE on the Jewish Sabbath & Holidays Sabbath Feature Preparing the Oven for Self-Cleaning Care & CleaningUsing the SELF-CLEAN Feature Adhere to the Following Cleaning PrecautionsWhen the Self-Clean Cycle is Completed Starting SELF-CLEAN CycleTo set the controls for a Self-Cleaning cycle To set the controls for a delayed Self-Cleaning cycleGeneral Cleaning Cleaning Various Parts of Your applianceSurfaces How to Clean Removal of the Oven Door Care and Cleaning of Stainless SteelTo Remove and Replace Oven Door Special Door Care InstructionsTo replace the light bulb Broiler PAN Cleaning TipsBaking Problems Solutions to Common ProblemsOven Light does not Work Oven Control Beeps and Displays AN F Error CodeInstallation Entire Oven does not OperatePoor Baking Results SELF-CLEANING Cycle does not WorkAdjusting Oven Temperature Oven Smokes Excessively During BroilingPage Exclusions Warranty Information