Hotpoint BU62 BU65 manuals

Kitchen Appliance > Microwave Oven

When we buy new device such as Hotpoint BU62 BU65 we often through away most of the documentation but the warranty. Very often issues with Hotpoint BU62 BU65 begin only after the warranty period ends and you may want to find how to repair it or just do some service work. Even oftener it is hard to remember what does each function in Microwave Oven Hotpoint BU62 BU65 is responsible for and what options to choose for expected result. Fortunately you can find all manuals for Microwave Oven on our side using links below.

Hotpoint BU62 BU65 Manual

36 pages480.58 Kb

2CONTENTS
3INTRODUCTION
4FOR YOUR SAFETY
- ALWAYS
- SAFETY ADVICE
5FOR YOUR SAFETY
- NEVER
FEATURES
6
- RATING PLATE Record the Model No. and the Serial No. on the Service Page.
- 7CONTROLS
  - CONTROL MARKINGS
  - A
  - C
- 8OVEN TIMER OPERATION
  - AUTOMATIC COOKING
  - HINTS ON AUTOMATIC COOKING
- 9KNOW YOUR TIMER
  - CLOCKFACE
  - SYMBOLS
  - TIMER FUNCTION BUTTONS AUTO COOKING PROGRAMME
  - 10SETTING THE TIME OF DAY
  - SETTING THE MINUTE MINDER
  - 11AUTO COOKING PROGRAMMES
    - a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY
    - 13TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED.
  - GRILL PAN FOOD GRID
  - TOP OVEN SHELF POSITIONING FOR GRILLING
- 15GRILL PAN & HANDLE
- 16OPERATION WHEN USING THE TOP OVEN FOR GRILLING
  - ABC
    - 6
  - A
    - 6
- 17GUIDE TO GRILLING
  - SHELF POSITIONING
- 18USING THE TOP OVEN AS A CONVECTION OVEN
  - PLATE WARMING
  - TOP OVEN UTENSILS
- 19OPERATION WHEN USING THE TOP OVEN AS A CONVECTION OVEN
  - ABC
- 20USING THE MAIN OVEN FOR FAN COOKING
  - MAIN OVEN SHELF POSITIONING FOR FAN OVEN
  - C
  - C
    - MAIN FAN OVEN OPERATION
    - MAIN OVEN UTENSILS
    - TEMPERATURE & TIME
    - FAN ONLY SETTING
    - OPERATION: TO ASSIST IN DEFROSTING:
      - NOTES: DO NOT defrost meat and poultry by warming the food through.
    - LIGHT ONLY SETTING
- 21USING THE MAIN OVEN FOR OTHER FUNC- TIONS
  - 22SLOW SETTING
  - ADVANTAGES OF SLOW COOKING ARE:
  - OPERATION:
  - STORAGE & RE-HEATING OF FOOD:
  - POINTS TO CONSIDER WHEN PREPARING FOOD FOR SLOW COOKING
- 23TEMPERATURE CONVERSION SCALE
  - Main Fan Oven Cooking
  - Food
  - Top Oven Convection Cooking
    - thermometer will indicate when the required internal temperature has been reached.
  - Food
- 24OVEN TEMPERATURE CHARTS MEAT
  - COOKING MEAT/POULTRY IN THE TOP OVEN
  - IF USING ALUMINIUM FOIL
    - Main Fan Oven Cooking
    - Baking
    - Top Oven Convection Cooking
    - Baking
- 25OVEN TEMPERATURE CHARTS BAKING
- 26COOKING RESULTS NOT SATISFACTORY
  - GRILL
  - BAKING GENERAL
  - TOP OVEN BAKING
  - 271. STAYCLEAN OVEN LINERS (BU62)
  - VITREOUS ENAMEL LINERS (BU65)
  - 282. CLEANING GRILL, TOP OVEN AND MAIN OVEN
  - 293. OVEN DOORS
  - 4. REPLACEMENT OF THE OVEN LAMP
  - 5. HOW TO CLEAN THE LAMP LENS
  - 30TO CLEAN THE INSIDE OF OUTER AND INNER GLASS PANELS
  - 31ELECTRICAL REQUIREMENTS
  - ELECTRICAL CONNECTIONS
  - 321. GENERAL
  - 3. FINAL INSTALLATION
  - 34Top View
- 35SOMETHING WRONG?
  - Problem
  - Check
- 36Key Contacts

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