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Hotpoint BU62 BU65 manual Using The Main Oven For Other Func- Tions, Fan Only Setting

Models: BU62 BU65

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USING THE MAIN OVEN FOR OTHER FUNC- TIONS

USING THE MAIN OVEN FOR OTHER FUNC- TIONS

Fan

Only

FAN ONLY SETTING

DEFROSTING FROZEN MEAT & POULTRY

Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5-6 hours per lb.) or at room temperature (allowing 2-3 hours per lb.).

Frozen meat or poultry must be completely defrosted before cooking in the oven.

However, to decrease the amount of time required to defrost food items, a non- heating fan only setting may be selected for the main oven only.

OPERATION: TO ASSIST IN DEFROSTING:

Place food in the oven and close the oven door.

Turn the Main Oven Temperature and Function Control (C) clockwise to the setting.

Fan

Only

This defrosts by circulating the air around the food, time to defrost will depend on type and size of the food.

NOTES: DO NOT defrost meat and poultry by warming the food through.

Foods ideally suited to defrosting using the fan only setting are cream/cream cakes, butter cream filled cakes, gateaux, cheese cakes, iced cakes, quiches, pastries, biscuits, bread, croissants, fruit and many delicate frozen foods.

If fish, meat and poultry are to be defrosted using the fan only setting, where possible it is recommended that the food should be small & thin.

The items should be placed so that the maximum amount of surface area is exposed to the circulating air, and that they are turned regularly to ensure even defrosting.

Larger cuts of meat and poultry may be defrosted by using the fan only setting up to a maximum weight of 2 kg (4lb 8oz).

It is important to wash both meat and poultry and cooking utensils immediately after defrosting and before cooking. Food should be cooked immediately after defrosting.

Oven Light

It is very important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

LIGHT ONLY SETTING

When the Main Oven Temperature & Function Control (C) is turned clockwise to the Oven setting, the main oven light only will illuminate.

Light

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Hotpoint BU62 BU65 manual Using The Main Oven For Other Func- Tions, Fan Only Setting, Operation To Assist In Defrosting

Contents

To the Installer Instructions for Installation and UseBU62 BU65 booklet. The information can be found on the rating plate To the UserCONTENTS INTRODUCTION SAFETY ADVICE FOR YOUR SAFETYPLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE ALWAYSFOR YOUR SAFETY NEVERDISPOSAL OF YOUR PRODUCT FEATURES CONTROL MARKINGS CONTROLSFunction Cooling FanOVEN TIMER OPERATION AUTOMATIC COOKINGHINTS ON AUTOMATIC COOKING SYMBOLS KNOW YOUR TIMERTIMER FUNCTION BUTTONS Ensure the correct time of day is always set, before using you cookerELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATION SETTING THE TIME OF DAYSETTING THE MINUTE MINDER ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATION a TO SET THE TIMER TO SWITCH THE OVENS ON AND OFF AUTOMATICALLYAUTO COOKING PROGRAMMES Note Cook Period is the length of time the food requires to cook ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATIONTO CANCEL AN AUTO COOKING PROGRAMME BEFORE ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATIONOTHER NOTES ON TIMER OPERATION THE COOK PERIOD HAS FINISHEDTop Oven Shelf Positioning for Grilling USING THE TOP OVEN FOR GRILLINGGRILL PAN FOOD GRID GRILL PAN & HANDLETOP OVEN SHELF POSITIONING FOR GRILLING StepOPERATION WHEN USING THE TOP OVEN FOR GRILLING A B CGrill Controls Example Setting 6 for GUIDE TO GRILLINGto Setting 4-31/2 Small cuts of meatSHELF POSITIONING USING THE TOP OVEN AS A CONVECTION OVENNever use the grill setting control A when warming plates OPERATION WHEN USING THE TOP OVEN AS A CONVECTION OVENA B C PLATE WARMINGTEMPERATURE & TIME USING THE MAIN OVEN FOR FAN COOKINGMAIN OVEN SHELF POSITIONING FOR FAN OVEN MAIN OVEN UTENSILSFAN ONLY SETTING USING THE MAIN OVEN FOR OTHER FUNC- TIONSLIGHT ONLY SETTING OPERATION TO ASSIST IN DEFROSTING“SLOW” SETTING USING THE MAIN OVEN FOR OTHER FUNC- TIONSPOINTS TO CONSIDER WHEN PREPARING FOOD FOR SLOW COOKING ADVANTAGES OF SLOW COOKING AREMain TEMPERATURE CONVERSION SCALEMain MarkIF USING ALUMINIUM FOIL OVEN TEMPERATURE CHARTS - MEATCOOKING MEAT/POULTRY IN THE TOP OVEN FoodBaking OVEN TEMPERATURE CHARTS - BAKINGMain Fan Oven Cooking BakingGRILL COOKING RESULTS NOT SATISFACTORYBAKING GENERAL TOP OVEN BAKING1. “STAYCLEAN” OVEN LINERS BU62 CARE AND CLEANINGa How Stayclean works b Cleaning2. CLEANING GRILL, TOP OVEN AND MAIN OVEN CARE AND CLEANINGa Base & Rear of Top Oven and Base of Main Oven b Grill Pan, Meat Pans & Oven Shelves4. REPLACEMENT OF THE OVEN LAMP CARE AND CLEANING5. HOW TO CLEAN THE LAMP LENS 3. OVEN DOORSTO CLEAN THE INSIDE OF OUTER AND INNER GLASS PANELS CARE AND CLEANINGyour fingers correctly refittedELECTRICAL REQUIREMENTS INSTALLATIONELECTRICAL CONNECTIONS Warning This appliance must be earthedINSTALLATION 3. FINAL INSTALLATION1. GENERAL 890mm Max 870mm Min INSTALLATION597mm min 720mm min 565mm 150mm min 170mm max 565mmTop View INSTALLATIONProblem SOMETHING WRONG?See timer section for instructions on how to return timer to Timer buzzer/bleeper operatesRepair Service ServiceExtended Warranty Genuine Parts & Accessories Mail Order Hotline