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Hotpoint BU62 BU65 manual Temperature Conversion Scale, Main, Mark

Models: BU62 BU65

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TEMPERATURE CONVERSION SCALE

Gas	oF	Main	Top	Main
Gas	oF	Conventional	Convection	Fan
Mark		Oven	Oven	Oven
		Oven	Oven	Oven

1/2	250	120	110	100

1	275	140	130	120

2	300	150	140	130

3	325	160	150	140

4	350	180	170	160

5	375	190	180	170

6	400	200	190	180

7	425	220	210	200

8	450	–	220	210

9	475	–	–	220

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Hotpoint BU62 BU65 manual Temperature Conversion Scale, Main, Mark

Contents

booklet. The information can be found on the rating plate To the User Instructions for Installation and UseTo the Installer BU62 BU65CONTENTS INTRODUCTION ALWAYS FOR YOUR SAFETYSAFETY ADVICE PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCEDISPOSAL OF YOUR PRODUCT FOR YOUR SAFETYNEVER FEATURES Cooling Fan CONTROLSCONTROL MARKINGS FunctionHINTS ON AUTOMATIC COOKING OVEN TIMER OPERATIONAUTOMATIC COOKING Ensure the correct time of day is always set, before using you cooker KNOW YOUR TIMERSYMBOLS TIMER FUNCTION BUTTONSSETTING THE MINUTE MINDER ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATIONSETTING THE TIME OF DAY AUTO COOKING PROGRAMMES ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATIONa TO SET THE TIMER TO SWITCH THE OVENS ON AND OFF AUTOMATICALLY Note Cook Period is the length of time the food requires to cook ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATIONTHE COOK PERIOD HAS FINISHED ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATIONTO CANCEL AN AUTO COOKING PROGRAMME BEFORE OTHER NOTES ON TIMER OPERATIONTop Oven Shelf Positioning for Grilling USING THE TOP OVEN FOR GRILLINGStep GRILL PAN & HANDLEGRILL PAN FOOD GRID TOP OVEN SHELF POSITIONING FOR GRILLINGGrill Controls Example OPERATION WHEN USING THE TOP OVEN FOR GRILLINGA B C Small cuts of meat GUIDE TO GRILLINGSetting 6 for to Setting 4-31/2SHELF POSITIONING USING THE TOP OVEN AS A CONVECTION OVENPLATE WARMING OPERATION WHEN USING THE TOP OVEN AS A CONVECTION OVENNever use the grill setting control A when warming plates A B CTEMPERATURE & TIME USING THE MAIN OVEN FOR FAN COOKINGMAIN OVEN SHELF POSITIONING FOR FAN OVEN MAIN OVEN UTENSILSOPERATION TO ASSIST IN DEFROSTING USING THE MAIN OVEN FOR OTHER FUNC- TIONSFAN ONLY SETTING LIGHT ONLY SETTINGADVANTAGES OF SLOW COOKING ARE USING THE MAIN OVEN FOR OTHER FUNC- TIONS“SLOW” SETTING POINTS TO CONSIDER WHEN PREPARING FOOD FOR SLOW COOKINGMark TEMPERATURE CONVERSION SCALEMain MainFood OVEN TEMPERATURE CHARTS - MEATIF USING ALUMINIUM FOIL COOKING MEAT/POULTRY IN THE TOP OVENBaking OVEN TEMPERATURE CHARTS - BAKINGBaking Main Fan Oven CookingTOP OVEN BAKING COOKING RESULTS NOT SATISFACTORYGRILL BAKING GENERALb Cleaning CARE AND CLEANING1. “STAYCLEAN” OVEN LINERS BU62 a How Stayclean worksb Grill Pan, Meat Pans & Oven Shelves CARE AND CLEANING2. CLEANING GRILL, TOP OVEN AND MAIN OVEN a Base & Rear of Top Oven and Base of Main Oven3. OVEN DOORS CARE AND CLEANING4. REPLACEMENT OF THE OVEN LAMP 5. HOW TO CLEAN THE LAMP LENScorrectly refitted CARE AND CLEANINGTO CLEAN THE INSIDE OF OUTER AND INNER GLASS PANELS your fingersWarning This appliance must be earthed INSTALLATIONELECTRICAL REQUIREMENTS ELECTRICAL CONNECTIONS1. GENERAL INSTALLATION3. FINAL INSTALLATION 565mm INSTALLATION890mm Max 870mm Min 597mm min 720mm min 565mm 150mm min 170mm maxTop View INSTALLATIONTimer buzzer/bleeper operates SOMETHING WRONG?Problem See timer section for instructions on how to return timer toGenuine Parts & Accessories Mail Order Hotline ServiceRepair Service Extended Warranty