KitchenAid KERS807 manuals

Kitchen Appliance > Range

When we buy new device such as KitchenAid KERS807 we often through away most of the documentation but the warranty. Very often issues with KitchenAid KERS807 begin only after the warranty period ends and you may want to find how to repair it or just do some service work. Even oftener it is hard to remember what does each function in Range KitchenAid KERS807 is responsible for and what options to choose for expected result. Fortunately you can find all manuals for Range on our side using links below.

KitchenAid KERS807 Manual

32 pages1.45 Mb

ELECTRIC RANGE
- ARCHITECTSERIES II
  - Use & Care Guide
- 2TABLE OF CONTENTS
- 3RANGE SAFETY
  - The Anti-TipBracket
    - Your safety and the safety of others are very important.
  - DANGER
  - 4IMPORTANT SAFETY INSTRUCTIONS
    - SAVE THESE INSTRUCTIONS
      - WARNING:
- 5PARTS AND FEATURES
  - Glass Touch-Activated Electronic Oven Control Panel (Models KESS908 and YKESS908)
  - Glass Touch-Activated Electronic Custom Control Cooktop Control
  - 6Range
  - Oven Interior
  - CDE
  - F
  - CDE
  - 7Standard Control Knob (Model KESK901)
    - FG
    - GH
  - 8Range
  - Oven Interior
- 9COOKTOP USE
  - Ceramic Glass
  - Cookware
  - 10Home Canning
  - Cooktop Controls - Touch-Activated
    - CustomCon trol TemperatureManagement System
      - Single, Dual and Triple-Size Elements
      - 11Melt & Hold
      - Keep Warm
      - Simmer
      - Control Lock/All Off
        Do not let food sit for more than one hour before or after cooking.
      - Hot Surface Indicator Lights
  - 12Cooktop Controls - Custom Knobs
    - Single and Dual-Size Elements
    - CustomCon trol TemperatureManagement System
      - 13To Use SINGLE:
      - To U se D UA L:
      - Melt
      - Warm
      - POWER ON Lights
      - Hot Surface Indicator Light
  - 14Cooktop Controls - Standard Knobs
    - Single and Dual-Size Elements
    - To Use SINGLE:
    - To U se D UA L:
    - Simmer
    - POWER ON Lights
      - Each control knob has a POWER ON light. The light will glow when its control knob is on.
      - O
        M
      - K
      - H
      - D
    - Style 1 (Electronic Touch Activated and Electronic Knob Control Systems)
    - Hot Surface Indicator Light
- 15GLASS TOUCH-ACTIVATED ELECTRONIC OVEN CONTROL
  - HOT SURFACE HOT
  - SURFACE
  - CFG
  - I J
  - L
    - E
    - PN Q
  - Style 2 (Standard Knob Controls System)
  - 16Electronic Control Pads
  - Oven Displays
  - Start
  - Control Lock
  - Off
  - Clock/TimerDisplay
  - Time r
    - BD
    - L
      - F G
      - H I
      - J K
      - E
- 17OPTIONS
  - Options Selection Pad
  - Fahrenheit and Celsius - Option 1
  - Tones- Options 2, 3, 4
  - Dehydrate - Option 5
    - (onconvec tion models, closed door)
      - To D ehy dr at e:
  - Oven TemperatureCalibration - Option 6
    - To Adjust Oven Temperature Calibration:
  - 18Sabbath Mode - Option 7
    - To Activate:
    - To Deactivate:
    - To Regularly Set, Untimed:
    - To Regularly Set, Timed:
    - To Change Temperature:
    - Warming Drawer Operation During Sabbath Mode
      - Do not let food sit in oven more than one hour before or after cooking.
- 19OVENUSE
  - AluminumFoil
  - Bakeware
  - Meat Thermometer
  - TemperatureProbe
    - (onconvection mo dels)
      - To Change Probe Temperature, Oven Setting:
  - 20OvenVent
  - Positioning Racks and Bakeware
    - RACKS
    - Traditional Cooking
    - Convection Cooking
    - BAKEWARE
  - Bake
    - To Bake or Roast:
  - 21Broil
    - To Broil:
    - Variable Temperature Broiling
    - BROILING CHART
  - 22Convection Cooking
  - EasyConvectConversion
  - Convection Bake
    - To Convection Bake:
  - 23Convection Roast
    - To Convection Roast:
  - 24Convection Broil
    - To Convection Broil:
  - Proofing Bread
    - To Proof:
  - TimedCooking
    - To Set a Cook Time:
      - Do not let food sit in oven more than one hour before or after cooking.
    - To Set a Cook Time and Stop Time (Delay Start):
  - 25War ming D raw er
    - Warming Drawer Settings:
    - Warming Drawer Temperature Chart
      - Do not let food sit for more than one hour before or after cooking.
    - SETTINGS TEMPERATURES
    - FOOD SETTING
- 26RANGE CARE
  - Self-Cleaning Cycle
    - Prepare Oven:
    - Prepare Cooktop and Storage Drawer:
    - How the Cycle Works
    - To Self-Clean:
    - To Delay the Start of Self-Cleaning:
  - 27General Cleaning
    - EXTERIOR PORCELAIN ENAMEL SURFACES (on some models)
    - STAINLESS STEEL (on some models)
    - CERAMIC GLASS
    - COOKTOP CONTROLS
    - CONTROL PANEL
    - OVEN DOOR EXTERIOR
    - OVEN CAVITY
    - OVEN AND ROASTING RACKS
    - BROILER PAN AND GRID
    - STORAGE DRAWER (on some models)
    - WARMING DR AWER (on some models)
  - 28Oven Light(s)
  - 29OvenDoor
  - Storage Drawer
  - War ming D raw er
- 30TROUBLESHOOTING
  - Nothing will operate
  - Cooktop will not operate
  - Excessive heat around cookware on cooktop
  - Hot surface indicator light stays on
  - Cooktop cooking results not what expected
  - Oven will not operate
  - Oven temperature too high or too low
  - Display shows messages
  - Self-Cleaning cycle will not operate
  - Oven cooking results not what expected
- 31ASSISTANCE OR SERVICE
  - If you need replacement parts
  - In the U.S.A.
    - For further assistance
    - Accessories U.S.A.
    - KitchenAid Stainless Steel Cleaner and Polish
    - KitchenAid Stainless Steel Wipes
    - Cooktop Cleaner
    - Cooktop Protectant
    - Cooktop Scraper
    - Brick Pizza Stone
    - Rear Filler Strip
  - In Canada
    - For further assistance
- 32KITCHENAID ELECTRIC RANGE WARRANTY

32 pages1.41 Mb

ELECTRIC RANGE
- ARCHITECTSERIES II
  - Use & Care Guide
- 2TABLEOF CONTENTS
- 3RANGE SAFETY
  - TheAnti-Tip Bracket
    - Your safety and the safety of others are very important.
  - DANGER
  - 4IMPORTANT SAFETY INSTRUCTIONS
    - SAVE THESE INSTRUCTIONS
      - WARNING:
- 5PARTS AND FEATURES
  - Glass Touch-Activated Electronic Oven Control Panel (Models KESS908 and YKESS908)
  - Glass Touch-Activated Electronic Custom Control Cooktop Control
  - 6Range
  - Oven Interior
  - CDE
  - F
  - CDE
  - 7Standard Control Knob (Model KESK901)
    - FG
    - GH
  - 8Range
  - Oven Interior
- 9COOKTOP USE
  - CeramicGlass
  - Cookware
  - 10HomeCanning
  - CooktopControls - Touch-Activated
    - CustomControl Temperature Management System
      - Single, Dual and Triple-Size Elements
      - 11Melt & Hold
      - Keep Warm
      - Simmer
      - Control Lock/All Off
        Do not let food sit for more than one hour before or after cooking.
      - Hot Surface Indicator Lights
  - 12CooktopControls - CustomKnobs
    - Single and Dual-Size Elements
    - CustomControl Temperature Management System
      - 13To Use SINGLE:
      - To Us e D UA L:
      - Melt
      - Warm
      - POWER ON Lights
      - Hot Surface Indicator Light
  - 14CooktopControls - Stan dard Knobs
    - Single and Dual-Size Elements
    - To Use SINGLE:
    - To Us e D UA L:
    - Simmer
    - POWER ON Lights
      - Each control knob has a POWER ON light. The light will glow when its control knob is on.
      - O
        M
      - K
      - H
      - D
    - Style 1 (Electronic Touch Activated and Electronic Knob Control Systems)
    - Hot Surface Indicator Light
- 15GLASS TOUCH-ACTIVATED ELECTRONIC OVEN CONTROL
  - HOT SURFACE HOT
  - SURFACE
  - CFG
  - I J
  - L
    - E
    - PN Q
  - Style 2 (Standard Knob Controls System)
  - 16ElectronicControl P ads
  - OvenDisplays
  - Start
  - ControlLock
  - Off
  - Clock/TimerDisplay
  - Timer
    - BD
    - L
      - F G
      - H I
      - J K
      - E
- 17OPTIONS
  - OptionsSelection Pad
  - Fahrenheitand C elsius - Option 1
  - Tones- Options 2, 3, 4
  - Dehydrate- Option 5
    - (onconvection models, closed door)
      - To De hy dr at e:
  - OvenTemperature Calibration - Option 6
    - To Adjust Oven Temperature Calibration:
  - 18SabbathM ode - Option 7
    - To Activate:
    - To Deactivate:
    - To Regularly Set, Untimed:
    - To Regularly Set, Timed:
    - To Change Temperature:
    - Warming Drawer Operation During Sabbath Mode
      - Do not let food sit in ovenmore t hanone hour before or after cooking.
- 19OVENUSE
  - AluminumFoil
  - Bakeware
  - MeatThermometer
  - TemperatureProbe
    - (onconvection models)
      - To Change Probe Temperature, Oven Setting:
  - 20OvenVent
  - PositioningRa cks and Bakeware
    - RACKS
    - Traditional Cooking
    - Convection Cooking
    - BAKEWARE
  - Bake
    - To Bake or Roast:
  - 21Broil
    - To Broil:
    - Variable Temperature Broiling
    - BROILING CHART
  - 22ConvectionCookin g
  - EasyConvectConversion
  - ConvectionBake
    - To Convection Bake:
  - 23ConvectionRoast
    - To Convection Roast:
  - 24ConvectionBroil
    - To Convection Broil:
  - ProofingBread
    - To Proof:
  - TimedCooking
    - To Set a Cook Time:
    - To Set a Cook Time and Stop Time (Delay Start):
  - 25Warm ing D raw er
    - Warming Drawer Settings:
    - Warming Drawer Temperature Chart
      - Do not let food sit for more than one hour before or after cooking.
    - SETTINGS TEMPERATURES
    - FOOD SETTING
- 26RANGE CARE
  - Self-CleaningCycle
    - Prepare Oven:
    - Prepare Cooktop and Storage Drawer:
    - How the Cycle Works
    - To Self-Clean:
    - To Delay the Start of Self-Cleaning:
  - 27GeneralC leaning
    - EXTERIOR PORCELAIN ENAMEL SURFACES (on some models)
    - STAINLESS STEEL (on some models)
    - CERAMIC GLASS
    - COOKTOP CONTROLS
    - CONTROL PANEL
    - OVEN DOOR EXTERIOR
    - OVEN CAVITY
    - OVEN AND ROASTING RACKS
    - BROILER PAN AND GRID
    - STORAGE DRAWER (on some models)
    - WARMING DRAWE R (on some models)
  - 28OvenLight(s)
  - 29OvenDoor
  - StorageDrawer
  - Warm ing D raw er
- 30TROUBLESHOOTING
  - Nothing will operate
  - Cooktop will not operate
  - Excessive heat around cookware on cooktop
  - Hot surface indicator light stays on
  - Cooktop cooking results not what expected
  - Oven will not operate
  - Oven temperature too high or too low
  - Display shows messages
  - Self-Cleaning cycle will not operate
  - Oven cooking results not what expected
- 31ASSISTANCE OR SERVICE
  - If you need replacement parts
  - Inthe U.S.A.
    - For further assistance
    - Accessories U.S.A.
    - KitchenAid Stainless Steel Cleaner and Polish
    - KitchenAid Stainless Steel Wipes
    - Cooktop Cleaner
    - Cooktop Protectant
    - Cooktop Scraper
    - Brick Pizza Stone
    - Rear Filler Strip
  - InCana da
    - For further assistance
- 32KITCHENAIDELECTRIC RANGE WARRANTY

32 pages1.4 Mb

Models KESK901 KESS907 KERS807 KESS908 YKESS907 YKERS807 YKESS908
- W10109440
ELECTRIC RANGE
- ARCHITECT SERIES II
  - Use & Care Guide
- 2TABLE OF CONTENTS
- 3RANGE SAFETY
  - The Anti-Tip Bracket
    - Your safety and the safety of others are very important.
  - DANGER
  - 4IMPORTANT SAFETY INSTRUCTIONS
    - SAVE THESE INSTRUCTIONS
      - WARNING:
- 5PARTS AND FEATURES
  - J
  - H
  - F
  - G
  - Glass Touch-Activated Electronic Custom Control Cooktop Control
  - Glass Touch-Activated Electronic Oven Control Panel (Models KESS908 and YKESS908)
    - BDE C
    - I
  - 6Range
  - Oven Interior
  - CDE
  - F
  - CDE
  - 7Standard Control Knob (Model KESK901)
    - FG
    - GH
  - 8Range
  - Oven Interior
- 9COOKTOP USE
  - Ceramic Glass
  - Cookware
    - C
  - 10Home Canning
  - Cooktop Controls - Touch-Activated
    - Custom Control Temperature Management System
      - Single, Dual and Triple-Size Elements
      - 11Melt & Hold
      - Keep Warm
        C
      - Simmer
      - Control Lock/All Off
        Do not let food sit for more than one hour before or after cooking.
      - Hot Surface Indicator Lights
  - 12Cooktop Controls - Custom Knobs
    - Custom Control Temperature Management System
      - Single and Dual-Size Elements
      - To Use SINGLE:
      - To Us e D UA L:
      - Melt
      - Warm
      - POWER ON Lights
      - Hot Surface Indicator Light
  - 13Cooktop Controls - Standard Knobs
    - 14Single and Dual-Size Elements
    - To Use SINGLE:
    - To Us e D UA L:
    - Simmer
    - POWER ON Lights
    - Hot Surface Indicator Light
- 15GLASS TOUCH-ACTIVATED ELECTRONIC OVEN CONTROL
  - Style 1 (Electronic Touch Activated and Electronic Knob Control Systems)
    - L
  - Style 2 (Standard Knob Controls System)
    - L
  - Electronic Control Pads
  - Oven Displays
  - Start
  - Control Lock
  - Off
  - Clock/Timer Display
  - Timer
- 16OPTIONS
  - Options Selection Pad
  - Fahrenheit and Celsius - Option 1
  - 17Tones - Options 2 , 3, 4
    - One beep
    - Three beeps
    - Preheat Completion Tone
    - Timer Completion Tones
    - Cooking Time Completion Tones
    - All Tones ON/OFF
    - Tone Volume High/Low
    - Cooking Time Completion Tones ON/OFF
  - Dehydrate - Option 5
    - (on convection models, closed door)
      - To De hy dr at e:
  - Oven Temperature Calibration - Option 6
    - To Ad ju st Ov en Tem pe ra tur e C al ib ra ti on :
  - 18Sabbath Mode - Option 7
    - To Activate:
    - To Deactivate:
    - To Regularly Set, Untimed:
    - To Regularly Set, Timed:
    - Temperature Change
    - To Change Temperature:
    - Warming Drawer Operation During Sabbath Mode
      - Do not let food sit in oven more than one hour before or after cooking.
- 19OVEN USE
  - Aluminum Foil
  - Bakeware
  - Meat Thermometer
  - Temperature Probe
    - (on convection models)
      - To Change Probe Temperature, Oven Setting:
  - 20Oven Vent
  - Positioning Racks and Bakeware
    - RACKS
    - Traditional Cooking
    - Convection Cooking
    - BAKEWARE
  - 21Bake
    - To Bake or Roast:
  - Broil
    - To Broil:
    - Variable Temperature Broiling
    - BROILING CHART
  - 22Convection Cooking
  - EasyConvect Conversion
  - Convection Bake
    - To Convection Bake:
  - 23Convection Roast
    - To Convection Roast:
      - B C
  - 24Convection Broil
    - To Convection Broil:
  - Proofing Bread
    - To Proof:
  - Timed Cooking
    - To Set a Cook Time:
    - To Set a Cook Time and Stop Time (Delay Start):
      - Do not let food sit in oven more than one hour before or after cooking.
  - 25Warming Drawer
    - Warming Drawer Settings:
    - Warming Drawer Temperature Chart
      - Do not let food sit for more than one hour before or after cooking.
    - SETTINGS TEMPERATURES
    - FOOD SETTING
- 26RANGE CARE
  - Self-Cleaning Cycle
    - Prepare Oven:
    - Prepare Cooktop and Storage Drawer:
    - How the Cycle Works
    - To Self-Clean:
    - To Delay Start Self-Clean:
  - 27General Cleaning
    - EXTERIOR PORCELAIN ENAMEL SURFACES (on some models)
    - STAINLESS STEEL (on some models)
    - CERAMIC GLASS
    - COOKTOP CONTROLS
    - CONTROL PANEL
    - OVEN DOOR EXTERIOR
    - OVEN CAVITY
    - OVEN AND ROASTING RACKS
    - BROILER PAN AND GRID
    - STORAGE DRAWER (on some models)
    - WARMING DRAWE R (on some models)
  - 28Oven Light(s)
  - 29Oven Door
    - To Re mo ve :
  - Storage Drawer
  - Warming Drawer
    - To Re mo ve :
- 30TROUBLESHOOTING
  - Nothing will operate
  - Cooktop will not operate
  - Excessive heat around cookware on cooktop
  - Hot surface indicator light stays on
  - Cooktop cooking results not what expected
  - Oven will not operate
  - Oven temperature too high or too low
  - Display shows messages
  - Self-Cleaning cycle will not operate
  - Oven cooking results not what expected
- 31ASSISTANCE OR SERVICE
  - If you need replacement parts
  - In the U.S.A.
    - For further assistance
    - Accessories U.S.A.
    - KitchenAid Stainless Steel Cleaner & Polish
    - KitchenAid Stainless Steel Wipes
    - Cooktop Cleaner
    - Cooktop Protectant
    - Cooktop Scraper
    - Brick Pizza Stone
  - In Canada
    - For further assistance
- 32KITCHENAID ELECTRIC RANGE WARRANTY

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