Zanussi ZDQ 695 manuals
Kitchen Appliance > Oven
When we buy new device such as Zanussi ZDQ 695 we often through away most of the documentation but the warranty.
Very often issues with Zanussi ZDQ 695 begin only after the warranty period ends and you may want to find how to repair it or just do some service work.
Even oftener it is hard to remember what does each function in Oven Zanussi ZDQ 695 is responsible for and what options to choose for expected result.
Fortunately you can find all manuals for Oven on our side using links below.
44 pages 621.25 Kb
3 CONTENTSCONTENTS4 CONTENTS5 SAFETY 7 This appliance must be installed by a qual ifiedINSTALLATION INSTRUCTIONS This appliance must be earthed. Before connecting the appliance make sure that This appliance is designed to be fitted in cabinets If your cabinet interior dimension is between 565- The dimensions given provide adequate air Enquiries regarding the installation of the cooker The cooker socket switch should be outside the To protect the hands, wear gloves when lifting There are three possible ways to connect your Fit an Earth Leakage Circuit Breaker to your Wire your appliance to the latest IEE regulations. Make sure that the cabinet is the correct size for If the cabinet is between 565-570mm, then the The cabinet must be stable and level securing it When the appliance is installed ensure a 9 Place appliance next to the cabinet in which it will Remove the appliance packing except for bottom Ensure the owner is given these operatingTOOLS REQUIRED MAKING THE ELECTRICAL CONNECTIONS PREPARING CABLE Ensure you have the correct length of cable Score, but do not cut through, around the Carefully prise open the sheathing at each end ofTO REMOVE COVER OF MAINS TERMINAL First remove retaining screw with pozidrive Prise cover loose using screwdriver in position Lift cover and remove screw from cable clamp. 11 Using a tape measure establish the internal width Position the appliance in front of the cabinet. Take out all oven furniture before installa tion to To place the appliance into the cabinetry follow N.B. Two people will be required to carry out the 13 INTRODUCTIONWHEN FIRST SWITCHING ON RATING PLATE GENERAL NOTES ON USING THE OVENS ABOUT CONDENSATION AND STEAM COOKWARE THE COOLING FAN FOR THE CONTROLS CONTROL PANEL INDICATOR NEONS POP IN POP OUT CONTROLS 14 GRILL AND OVEN FURNITURE1. SET THE TIME OF DAY 2. HOW TO SET THE COUNTDOWN 15 THE ELECTRONIC TIMER19 THE GRILL To use the grill at lower settings turn the top 20 Most foods should be placed on the grid in the Food should be thoroughly dried before grilling to Adjust the grid and grill pan runner position to Accompaniments such as tomatoes and When toasting bread, use the cranked shelf in Preheat the grill on a full setting for a few m inutes The food should be turned over during cookingNOTE GRILLING CHART TO FIT THE TOP OVEN SHELF 22 All cooking should be carried out on shelf Arrange the shelves in the required positions There should always be at least 2.5cm (1) Ensure that food is placed centrally on the shelf The material and finish of the baking tray and Because of the smaller cooking space, lower For economy leave the door open for the shortest 23 TOP OVEN COOKING CHARTUSES OF THE FAN OVEN SELECTING THE FAN OVEN 24 Turn the main oven function selector to fan oven.TO FIT THE MAIN OVEN SHELVES USING THE TELESCOPIC RUNNERS (WHERE FITTED) THE MAIN FAN OVEN 25 Arrange the shelves in the required positions When cooking more than one dish in the fan When batch baking one type of food, e.g. Victoria It is recommended that when baking larger The material and finish of the baking tray and The use of excessively high temperatures canUSES OF THE CONVENTIONAL OVEN SELECTING THE CONVENTIONAL OVEN 26 Turn the main oven function selector toTHE CONVENTIONAL OVEN If an automatic programme has been set the The middle shelf allows for the best heat Always place dishes centrally on the shelf to For faster preheating use the booster or fan oven Single level cooking gives best results. If you 27 MAIN OVEN COOKING CHART28 ROASTING CHARTUSES OF THE PIZZA FUNCTION SELECTING THE PIZZA FUNCTION 29 Turn the main oven function selector to PizzaPIZZA FUNCTION Single level cooking using shelf positions 4 or 5 Ensure that food is place centrally on the shelf f or Be guided by the cook times and temperatures Some pizzas should be cooked directly on theUSES OF THE BOOSTER FUNCTION COOKING TIMES SELECTING THE BOOSTER FUNCTION 30 Turn the main oven function selector to BoosterBOOSTER FUNCTION If using Booster to preheat the oven only, when Single level cooking using shelf positions 4 or 5 Frozen and cooked chilled foods can be cooked Use Booster for all types of frozen / cooked Always place dishes centrally on the shelf toUSES OF THERMAL GRILLING SELECTING THERMAL GRILLING 31 Turn the main oven function selector to ThermalTHERMALGRILLING 32 Prepare foods in the same way as for Most food should be placed on the grill p an grid Accompaniments such as tomatoes and Foods will cook more quickly the closer they are Turn food over during cooking as necessary. Ensure that ready prepared or cooked chilled A temperature range of 140C - 220C and shelfCOOKING TIMES THERMAL GRILLING CHART USES OF DEFROST FEATURE SELECTING DEFROST 33 Turn the main oven function selector to DefrostDEFROST FEATURE Place the frozen food in a single layer where The actual speed of defrosting is influenced by 34 CARE AND CLEANINGCLEANING THE OUTSIDE OF THE APPLIANCE CLEANING INSIDE THE GRILL / TOP OVEN COMPARTMENT CLEANING THE TOP OVEN ROOF CLEANING INSIDE THE MAIN OVEN CARE OF STAYCLEAN SURFACES 35 Manual cleaning of the Stayclean surface IS NOT Slight discolouration and polishing of the A good time to allow the oven to run on is after Follow the recommendations to keep oven Cook at the recommended temperatures. Higher Use minimal, if any, extra oil or fat when roasting It is NOT necessary to add water to a meat tin Covering joints during cooking will also prevent 38 SOMETHING NOT WORKING?39 SERVICE AND SPARE PARTSCUSTOMER CARE DEPARTMENT
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