BOOSTER FUNCTION
USES OF THE BOOSTER FUNCTION
Booster is ideal for quick preheating of the oven before selecting and alternative cooking function. It can also be used for cooking chilled and frozen convenience foods without the need for preheating.
COOKING TIMES
Cooking times for convenience foods should be the same or slightly quicker than those stated on the packaging. This may vary depending on the dish and the quantity of food being cooked.
SELECTING THE BOOSTER FUNCTION
Turn the main oven function selector to Booster setting. 
Turn the main oven temperature control to the required setting.
If using Booster to preheat the oven only, when the indicator neon turns off, turn the selector to the required function.
THINGS TO NOTE
DO NOT place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.
The main oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking to show that the oven temperature is being maintained.
The internal oven light operates when the selector is set.
The cooling fan for the controls may operate after a period of time. It may run on after the controls are switched off until the appliance has cooled. See page 13 for more details on the operation of the cooling fan.
HINTS AND TIPS
Single level cooking using shelf positions 4 or 5 gives best results.
Frozen and cooked chilled foods can be cooked using Booster without the need for preheating.
Use Booster for all types of frozen / cooked chilled convenience foods to give even browning and crispness where crispness is required.
The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark heavy or
Always place dishes centrally on the shelf to ensure even browning.
Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier.
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