SOMETHING NOT WORKING?
Before calling an Engineer please carry out the following checks, you may be able to solve the problem without the expense of an Engineer.
If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee.
The grill, ovens and timer do not work.
*Check that the appliance has been wired in and is switched on at the wall.
*Check that the main appliance fuse is working.
If you have checked the above:
*Switch OFF appliance at the wall and allow the appliance to cool for a couple of hours. Switch ON again. The appliance should now be working normally.
The grill works but the main oven does not:
*Check that the grill control is in the OFF position.
*Switch OFF at the wall to allow the oven to cool. Check that the oven is now working normally.
The top oven and grill work but the main oven does not.
*Switch OFF at the wall to allow the oven to cool. Check that the oven is now working normally.
The clock and minute minder do not work.
*Check that the operating instructions for the timer are being closely followed.
The grill does not work or cuts out after being used for a long period of time.
*Leave the oven to cool for a couple of hours. Check that the grill is now operating normally. Ensure that the door is left open during grilling.
*If the cooling fan fails the grill will not work. Contact your local Service Force Centre.
The indicator neons are not working correctly:
*Check you have selected only the function you require. Ensure all other controls are in the Off '0' position.
The oven is not cooking evenly:
*Check that the appliance is correctly installed and is level.
*Check that the recommended temperatures and shelf positions are being used.
The oven light fails to illuminate:
*The oven light bulb may need replacing.
*If the main oven is set for automatic cooking the light will illuminate when the cook time begins.
The oven fan is noisy:
*Check that the oven is level.
*Check that shelves and bakeware are not vibrating in contact with the oven back panel.
The oven temperature is too high or too low:
*Check that the recommended temperatures and shelf positions are being used. See pages 23 and 27. Be prepared to adjust the temperature up or down by 10°C to achieve the results you want.
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