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Zanussi ZDQ 695 manual Main Oven Cooking Chart

Models: ZDQ 695

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MAIN OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

		FAN OVEN				CONVENTIONAL
						OVEN
Food		Shelf	Cooking			Shelf		Cooking
		Position	Temp °C			Position		Temp °C
Biscuits		Shelf	180	- 190		2		180 - 190
Bread		Shelf	210 - 220			2		210 - 220
Casseroles		positions	130	- 140		2		150 - 180
Cakes:	Small & Queen	positions	160	- 170		2		170 - 180
Cakes:	Small & Queen		160	- 170		2		170 - 180
	Sponges	are not	160 - 170			2		170 - 180
	Madeira	critical	140	- 150		2		160 - 170
	Rich Fruit	critical	130 - 140			2		150 - 160
	Christmas	but ensure	130	- 140		1		130 - 140
Meringues		but ensure	90	- 100		2		100 - 110
Meringues			90	- 100		2		100 - 110
Fish		that oven	170 - 190			2		170 - 190
Fruit Pies and Crumbles		shelves are	190	- 200		3		190 - 200
Milk Puddings		shelves are	130 -140			3		130 - 140
Pastry:	Choux	evenly				2		160 - 170
	Shortcrust	evenly	190	- 200
	Shortcrust		190	- 200
	Flaky	spaced				3		190 - 200
	Puff	when more			Follow manufacturer's instructions
Plate Tarts		when more	180 - 190			2		190 - 200
Quiches/Flans		than one	170	- 180		2		190 - 200
Scones		than one	210	- 220		3		230
Scones			210	- 220		3		230
Roasting: Meat and Poultry		is used	160 - 180			2		180 - 200

Note: Shelf positions are counted from the bottom upwards.

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Zanussi ZDQ 695 manual Main Oven Cooking Chart

Contents

BUILT-IN ELECTRIC MULTIFUNCTION DOUBLE OVEN ZDQINSTRUCTION BOOKLET CE Marking Directive 93/68/EEC TECHNICAL DETAILS MODEL NO. ZDQCONTENTS CONTENTS SAFETY PLEASE READ CAREFULLY BEFORE INSTALLATIONDURING OPERATION GENERAL Never leave the appliance unattended when the oven doors are openYour safety is of paramount importance AFTER USEGETTING THINGS READY INSTALLATION INSTRUCTIONSTHINGS YOU NEED TO KNOW THINGS TO NOTERECOMMENDED CABINET DIMENSIONS IN MILLIMETRES FIG. 2 BUILT IN INSTALLATIONCross section through cabinet showing oven positioned PREPARING CABLE HOW TO FINISH UNPACKINGTOOLS REQUIRED MAKING THE ELECTRICAL CONNECTIONSWarning This appliance must be earthed CONNECTING TO THE MAINS TERMINALCONNECTING TO A HOB OR COOKER POINT CHECKING ELECTRICAL CONNECTIONSFITTING INTO THE CABINET WARNING THIS APPLIANCE MUST BE EARTHED GETTING TO KNOW YOUR APPLIANCE INTRODUCTIONRATING PLATE WHEN FIRST SWITCHING ONGENERAL NOTES ON USING THE OVENS CONTROL PANEL INDICATOR NEONSGRILL AND OVEN FURNITURE A COOK TIME B END TIME C COUNTDOWN D TIME E DECREASE CONTROL THE ELECTRONIC TIMER2. HOW TO SET THE COUNTDOWN 1. SET THE TIME OF DAYTO CANCEL THE COUNTDOWN 3. SETTING THE OVEN TIMER CONTROLA TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY B TO SET THE TIMER TO SWITCH OFF ONLY 4. TO CANCEL AN AUTOMATIC PROGRAMME5. TO RETURN THE APPLIANCE TO MANUAL 7. AUTOMATIC COOKING 6. THINGS TO NOTETHE GRILL PAN AND HANDLE THE GRILLUSES OF THE GRILL SELECTING THE GRILLHINTS AND TIPS GRILLING CHARTSELECTING THE TOP OVEN Conventional SettingTHE TOP OVEN USES OF THE TOP OVENThe cooling fan for the controls may operate, after a period of time TO FIT THE TOP OVEN SHELFTHINGS TO NOTE HINTS AND TIPSmanufacturer’s TOP OVEN COOKING CHARTUSES OF THE FAN OVEN USING THE TELESCOPIC RUNNERS WHERE FITTEDCOOKING TEMPERATURES THE MAIN FAN OVENHINTS AND TIPS THINGS TO NOTE THE CONVENTIONAL OVENUSES OF THE CONVENTIONAL OVEN SELECTING THE CONVENTIONAL OVENMAIN OVEN COOKING CHART ROASTING CHART ROASTING CHARTTHINGS TO NOTE PIZZA FUNCTIONUSES OF THE PIZZA FUNCTION SELECTING THE PIZZA FUNCTIONSELECTING THE BOOSTER FUNCTION BOOSTER FUNCTIONUSES OF THE BOOSTER FUNCTION COOKING TIMESTHINGS TO NOTE THERMALGRILLINGUSES OF THERMAL GRILLING SELECTING THERMAL GRILLINGsize THERMAL GRILLING CHARTHINTS AND TIPS COOKING TIMESTHINGS TO NOTE DEFROST FEATUREUSES OF DEFROST FEATURE SELECTING DEFROSTCLEANING INSIDE THE GRILL / TOP OVEN COMPARTMENT CARE AND CLEANINGCLEANING MATERIALS CLEANING THE OUTSIDE OF THE APPLIANCEHINTS AND TIPS CLEANING INSIDE THE MAIN OVENCARE OF STAYCLEAN SURFACES CLEANING THE SHELVES, WIREWORK RUNNERS AND GRILL/OVEN FURNITUREImpregnated pads unsuitable for non- stick saucepans REMOVING AND REPLACING WIREWORK SIDE RUNNERSCLEANING BETWEEN THE OUTER AND INNER DOOR GLASS Household detergents and bleachesREPLACING AN OVEN LIGHT BULB TO REPLACE THE OUTER GLASSDo not attempt to use the oven without the glass being in place SOMETHING NOT WORKING? The grill, ovens and timer do not workThe indicator neons are not working correctly The oven temperature is too high or too low0870 5 SERVICE AND SPARE PARTSCUSTOMER CARE DEPARTMENT This guarantee does not cover GUARANTEE CONDITIONSStandard guarantee conditions European GuaranteePage Page Page IMPORTANT NOTICE ZANUSSI 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ TELEPHONE 0870 5Part Number