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Electrolux
CSIG 501 installation instructions
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Contents
Main
Introduction
For your safety
C S I G 5 0 1
Introduction
Contents
Contents
Lighting the appliance
Hotplate
To light
Please note
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Grill/second oven
Grill
Second oven
Important
C S I G 5 0 1
Main oven
To turn off any burner
Oven light
For your safety
The grill
Prior to using the grill
Heat control
Cooking positions
General
Preheating
Positioning food on the grid
The grill pan and handle
The hotplate
Heat control
Burner sizes
Page
Helpful hints
The ovens
Heat zones
Main oven
Second oven -
Preheating
Baking trays and dishes
Roasting
Condensation
Oven cooking chart - Main oven
Page
Page
Oven cooking chart - Second oven
Page
Page
THE ELECTRONIC MINUTE MINDER
The electronic minute minder
1) TO SET THE TIME OF DAY
2) TO USE THE MINUTE MINDER
The electronic minute minder
3) TO CANCEL THE MINUTE MINDER
Slow cooking
Please note:
Slow cooking
Food preparation - slow cooking
Joints of meat and poultry
Slow cooking
Care and cleaning
Please note:
The hotplate
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When replacing hotplate burner parts
The grill and oven furniture
The grill
are and cleaning
The ovens
C
Cleaning between the outer and inner door glass.
To remove the outer glass
C S I G 5 0 1
Cleaning The Door Glass
Installation
Installing the appliance
Location
For your safety
Positioning
Installation
Appliance dimensions
General information
General information
Moving your appliance
Connecting to the electricity supply
Replacing the oven light bulb
General information
What is wrong and why?
What is wrong and why?
Service and spare parts
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Servicing
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TECHNICAL DATA
DIMENSIONS
HOTPLATE
GRILL
Height Width Depth
Page
INSTALLATION
1. PARTS REQUIRED
(C)
2. LEVELLING THE APPLIANCE
3. FITTING THE STABILITY BRACKET
4. CONNECTING TO GAS
5. CONNECTION TO THE ELECTRICITY SUPPLY
6. PRESSURE TESTING
7. CHECKING THE GRILL
8. CHECKING THE HOTPLATE
9. CHECKING LID SHUT-OFF DEVICE
11. CHECKING THE MAIN OVEN
12. CHECKING THE SECOND OVEN
13. TO SET THE TIME OF DAY
FIG.5
14. MINUTE MINDER OPERATION
15. CHECKING THE MAIN OVEN LIGHT
GENERAL NOTE
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Contents Check List