Fruit pie shortcrust 25 35 mins, Baking tray

Food		Gas	Shelf	Approximate
		mark	position	cooking time

Pastries:	Plate tart (shortcrust)	6	2	25 - 35 mins.	To help pastry brown on the underside
	Fruit pie (shortcrust)	6	2	25 - 35 mins.	cook on a metal plate, or if plates are flat
	Mince pies (flan pastry)	5	2	15 - 25 mins.	and have no rim underneath, place on
					baking tray.

Puddings:	Milk pudding	2	2	2 hrs. approx.
	Baked sponge pudding	3	2	45 - 60 mins.
	Baked custard	3	2	50 - 60 mins.

Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

C S I G 5 0 1

Oven cooking chart

Page 21

Image 21

Electrolux CSIG 501 Fruit pie shortcrust 25 35 mins, Baking tray, Puddings Milk pudding Hrs. approx

CSIG 501 specifications

The Electrolux CSIG 501 is a standout model in the realm of modern kitchen appliances, catering to the needs of discerning homeowners who value both innovation and efficiency. This sophisticated appliance combines advanced technology with user-friendly features, making cooking not just a necessity but a delightful experience.

One of the primary features of the Electrolux CSIG 501 is its impressive energy efficiency. Designed with the environment in mind, this model boasts a high energy rating that helps reduce household energy consumption. This not only translates to lower electricity bills but also reflects Electrolux's commitment to sustainability and eco-friendly practices.

The cooking capabilities of the CSIG 501 are enhanced by its induction cooking technology. Induction cooking uses electromagnetic fields to directly heat pots and pans, resulting in faster cooking times and precise temperature control. This technology also ensures that the cooktop remains cool to the touch, reducing the risk of burns and enhancing safety in the kitchen.

Additionally, the Electrolux CSIG 501 features a sleek and modern design, equipped with a glass ceramic surface that not only looks stylish but is also easy to clean. The intuitive touch controls make it simple to adjust heat settings and cooking times, catering to both novice cooks and seasoned chefs alike. The appliance is equipped with a countdown timer and a residual heat indicator, providing added convenience and peace of mind while cooking.

Another noteworthy characteristic of the CSIG 501 is its versatile cooking zones. The model includes multiple cooking zones that can accommodate various pot sizes, allowing users to utilize the space efficiently. Some zones can even be combined to create larger cooking areas for tackling bigger pots and pans, showcasing the model's versatility.

Safety is further prioritized with features such as child lock functionality and automatic shut-off, ensuring that the appliance operates safely, even in busy households. With the Electrolux CSIG 501, users can enjoy the perfect blend of aesthetics, functionality, and safety.

In conclusion, the Electrolux CSIG 501 is a high-performance induction cooktop that exemplifies modern kitchen technology. Its energy-efficient operation, sleek design, advanced cooking features, and emphasis on safety make it a top choice for anyone looking to elevate their culinary experience. Whether you are preparing a quick meal or hosting a dinner party, the Electrolux CSIG 501 is a reliable partner in the kitchen, promising excellence with every culinary endeavor.

Contents

Csig Introduction For your safety Contents Hotplate Lighting the appliance Grill/second oven Leave the grill door open when you are using the grillGrill Second oven Main oven To turn off any burnerOven light Prior to using the grill GrillHeat control General Cooking positionsPreheating Positioning food on the grid Grill pan is supplied with a removable handle Grill pan and handle Burner sizes Hotplate For your safety Helpful hints Ovens Heat zonesOven shelves Baking trays and dishes Condensation Roasting Oven cooking chart Main oven Mins. per ½kg 1lb and 15 mins Mins. per ½kg 1lb and 25 mins¼ 2¾ hours 205 mm ½ 2¾ hours Rolls and buns 10 20 mins 30 40 mins Base Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well Done ½ hours Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours Baking tray Fruit pie shortcrust 25 35 minsPuddings Milk pudding Hrs. approx Baked custard 50 60 mins Bell Symbol Increase controlOn the 24 hour clock is reached, eg 14.30 See Fig Read 0.00, See Fig Release button 1 and press and hold Hours and 59 minutesTime press button At the end of the time period an audible Show in the display. See fig Slow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Cover food with a tight fitting lid or tin foil Do not cook casseroles over 2.7kg 6lbThaw thoroughly before cooking Left over food should be cooled quickly and refrigerated Care and cleaning For your safety When replacing hotplate burner parts Grill and oven furnitureCrown to body Do not try to force the crown on to the body Ovens To remove the outer glass Cleaning between the outer and inner door glass Installing the appliance Cleaning The Door GlassLocation Make sure that a stability bracket is fitted Positioning Appliance dimensionsCurtains behind the appliance Height to hotplate 900mm 920mm General information For your safety Connecting to the electricity supplyMoving your appliance Replacing the oven light bulb Check What is wrong and why? Probably a fault 7 0 5 9 2 9 9 2 Service and spare parts Customer Care Department Installation Instructions Connections DimensionsGrill Hotplate Main Oven Important Safety RequirementsSecond Oven General Location of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connection to the Electricity Supply Connecting to GAS Checking the Grill Pressure TestingChecking the Hotplate Checking LID SHUT-OFF Device Checking the Main Oven Checking the Second OvenTo SET the Time of DAY Minute Minder Operation Checking the Main Oven LightGeneral Note T E S T E S T E S CSIG501 Contents Check List Telephone 0870 5 Part Number311642300 Important Notice

Electrolux CSIG 501 Fruit pie shortcrust 25 35 mins, Baking tray, Baked custard 50 60 mins

Models: CSIG 501

Fruit pie (shortcrust)

25 - 35 mins.

baking tray.

Puddings:

Milk pudding

2 hrs. approx.

Baked custard

50 - 60 mins.

CSIG 501 specifications