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Electrolux CSIG 501 Important Notice, Telephone 0870 5 Part Number311642300

Models: CSIG 501

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IMPORTANT NOTICE

In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice.

This instruction booklet is accurate at the date it was printed, but will be superseded if specification or appearance are changed.

	No.	Maker's Part
Description	Off	Number

Burner Cap - Rapid	1	354000610
Burner Cap - Normal	2	354000609
Burner Cap - Simmer	1	354000608
Burner Crown - Rapid - N.G.	1	359039100
Burner Crown - Rapid - L.P.G.	1	337000302
Burner Crown - Normal	2	337000402
Burner Crown - Simmer	1	337000502
Pan Support	2	359033302

NOTE : Failure to use manufacturers original spares could negate normal BSI approval of the product

PARKINSON COWAN 55 - 77 HIGH STREE, SLOUGH, BERKSHIRE,

SL1 1DZ

TELEPHONE 0870 5 950950

Part Number:311642300

© Electrolux plc 2002

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Electrolux CSIG 501 installation instructions Important Notice, Telephone 0870 5 Part Number311642300

Contents

Csig For your safety IntroductionContents Lighting the appliance HotplateLeave the grill door open when you are using the grill Grill/second ovenGrill Second ovenTo turn off any burner Main ovenOven light Grill Prior to using the grillHeat control Cooking positions GeneralPreheating Positioning food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesFor your safety Helpful hints Heat zones OvensOven shelves Baking trays and dishes Roasting CondensationOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins Mins. per ½kg 1lb and 15 mins¼ 2¾ hours 205 mm ½ 2¾ hours30 40 mins Rolls and buns 10 20 minsOven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well DoneIndividual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours ½ hoursFruit pie shortcrust 25 35 mins Baking trayPuddings Milk pudding Hrs. approx Baked custard 50 60 minsIncrease control Bell SymbolOn the 24 hour clock is reached, eg 14.30 See Fig Hours and 59 minutes Read 0.00, See Fig Release button 1 and press and holdTime press button At the end of the time period an audible Show in the display. See figFood preparation slow cooking Slow cookingPlease note There is no slow cook on the second oven Do not cook casseroles over 2.7kg 6lb Cover food with a tight fitting lid or tin foilThaw thoroughly before cooking Left over food should be cooled quickly and refrigeratedCare and cleaning For your safety Grill and oven furniture When replacing hotplate burner partsCrown to body Do not try to force the crown on to the body Ovens Cleaning between the outer and inner door glass To remove the outer glassCleaning The Door Glass Installing the applianceLocation Make sure that a stability bracket is fittedAppliance dimensions PositioningCurtains behind the appliance Height to hotplate 900mm 920mmConnecting to the electricity supply General information For your safetyMoving your appliance Replacing the oven light bulb What is wrong and why? CheckProbably a fault Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Dimensions ConnectionsGrill HotplateImportant Safety Requirements Main OvenSecond Oven GeneralLocation of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connecting to GAS Connection to the Electricity SupplyPressure Testing Checking the GrillChecking the Hotplate Checking LID SHUT-OFF DeviceChecking the Second Oven Checking the Main OvenTo SET the Time of DAY Checking the Main Oven Light Minute Minder OperationGeneral Note T E S T E S T E S CSIG501 Contents Check List Important Notice Telephone 0870 5 Part Number311642300