C S I G 5 0 1

Soups, casseroles and stews

Do not cook casseroles over 2.7kg (6lb).

Bring to the boil on the hotplate then cook on slow cook. Cook in the middle of the oven or above.

Cover food with a tight fitting lid or tin foil.

Vegetables

Cut into small pieces.

Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish.

Place vegetables under meat in casseroles. Cover food with a tight fitting lid or tin foil.

Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting.

Milk puddings

Cover the cereal with boiling water and allow to stand for 30 minutes.

lDrain and make the pudding in the usual way.

Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting.

General points for slow cooking

Frozen foods

Thaw thoroughly before cooking.

Thickening

Toss meat in flour for casseroles. Blend cornflour with water and add at the end of cooking.

Flavouring

Flavours are retained because there is little evaporation. Adjust at the end of the cooking time.

Liquid

Reduce normal liquid quantities slightly as there is little evaporation during cooking time.

Milk and milk products, for example cream

Add these towards the end of cooking to prevent them from curdling.

Reheating

Left over food should be cooled quickly and refrigerated

Do not reheat food using the slow cook setting. Reheat food conventionally or in a microwave. Food must only be reheated once.

Slow cooking

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Electrolux CSIG 501 Do not cook casseroles over 2.7kg 6lb, Cover food with a tight fitting lid or tin foil

CSIG 501 specifications

The Electrolux CSIG 501 is a standout model in the realm of modern kitchen appliances, catering to the needs of discerning homeowners who value both innovation and efficiency. This sophisticated appliance combines advanced technology with user-friendly features, making cooking not just a necessity but a delightful experience.

One of the primary features of the Electrolux CSIG 501 is its impressive energy efficiency. Designed with the environment in mind, this model boasts a high energy rating that helps reduce household energy consumption. This not only translates to lower electricity bills but also reflects Electrolux's commitment to sustainability and eco-friendly practices.

The cooking capabilities of the CSIG 501 are enhanced by its induction cooking technology. Induction cooking uses electromagnetic fields to directly heat pots and pans, resulting in faster cooking times and precise temperature control. This technology also ensures that the cooktop remains cool to the touch, reducing the risk of burns and enhancing safety in the kitchen.

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In conclusion, the Electrolux CSIG 501 is a high-performance induction cooktop that exemplifies modern kitchen technology. Its energy-efficient operation, sleek design, advanced cooking features, and emphasis on safety make it a top choice for anyone looking to elevate their culinary experience. Whether you are preparing a quick meal or hosting a dinner party, the Electrolux CSIG 501 is a reliable partner in the kitchen, promising excellence with every culinary endeavor.