Oven cooking chart - Second oven

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.

The recommended shelf positions give the best results.

Put the dishes centrally on the shelf and turn food round during the cooking time.

You can change the gas marks and cooking times to suit your own tastes.

It is important to check that food is piping hot before serving.

If you are using both ovens at the same time you may need to adjust the cooking times.

 

 

 

Gas

Shelf

Approximate

 

19

Food

 

mark

position

cooking time

 

 

 

 

 

 

 

Roasting meat:

Beef

5

Shelf on

Rare:

20 mins. per ½ kg (1lb) and 30 mins.

 

 

 

 

 

base

Medium:

25 mins. per ½ kg (1lb) and 25 mins.

 

 

 

 

 

Well Done:

30 mins. per ½ kg (1lb) and 30 mins.

 

 

Lamb

5

Shelf on

Medium:

25 mins. per ½ kg (1lb) and 25 mins.

 

 

 

 

base

Well Done:

30 mins. per ½ kg (1lb) and 30 mins.

 

 

Pork and Veal

5

Shelf on

Medium:

30 mins. per ½ kg (1lb) and 30 mins.

 

 

 

 

base

Well Done:

35 mins. per ½ kg (1lb) and 35 mins.

 

 

 

 

 

 

 

Thaw frozen joints thoroughly before cooking them.

C S I G 5 0 1

Oven cooking chart

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Image 19
Electrolux CSIG 501 Oven cooking chart Second oven, Base Medium, Lamb Shelf on Medium, Base Well Done

CSIG 501 specifications

The Electrolux CSIG 501 is a standout model in the realm of modern kitchen appliances, catering to the needs of discerning homeowners who value both innovation and efficiency. This sophisticated appliance combines advanced technology with user-friendly features, making cooking not just a necessity but a delightful experience.

One of the primary features of the Electrolux CSIG 501 is its impressive energy efficiency. Designed with the environment in mind, this model boasts a high energy rating that helps reduce household energy consumption. This not only translates to lower electricity bills but also reflects Electrolux's commitment to sustainability and eco-friendly practices.

The cooking capabilities of the CSIG 501 are enhanced by its induction cooking technology. Induction cooking uses electromagnetic fields to directly heat pots and pans, resulting in faster cooking times and precise temperature control. This technology also ensures that the cooktop remains cool to the touch, reducing the risk of burns and enhancing safety in the kitchen.

Additionally, the Electrolux CSIG 501 features a sleek and modern design, equipped with a glass ceramic surface that not only looks stylish but is also easy to clean. The intuitive touch controls make it simple to adjust heat settings and cooking times, catering to both novice cooks and seasoned chefs alike. The appliance is equipped with a countdown timer and a residual heat indicator, providing added convenience and peace of mind while cooking.

Another noteworthy characteristic of the CSIG 501 is its versatile cooking zones. The model includes multiple cooking zones that can accommodate various pot sizes, allowing users to utilize the space efficiently. Some zones can even be combined to create larger cooking areas for tackling bigger pots and pans, showcasing the model's versatility.

Safety is further prioritized with features such as child lock functionality and automatic shut-off, ensuring that the appliance operates safely, even in busy households. With the Electrolux CSIG 501, users can enjoy the perfect blend of aesthetics, functionality, and safety.

In conclusion, the Electrolux CSIG 501 is a high-performance induction cooktop that exemplifies modern kitchen technology. Its energy-efficient operation, sleek design, advanced cooking features, and emphasis on safety make it a top choice for anyone looking to elevate their culinary experience. Whether you are preparing a quick meal or hosting a dinner party, the Electrolux CSIG 501 is a reliable partner in the kitchen, promising excellence with every culinary endeavor.