Panasonic NN-C2003S manual

Contents

Main Page Table of Contents Operation & Hints Maintenance Turn over for Cook book. Safety Instructions Precautions to be taken when using Microwave Ovens for Heating foodstuffs WARNING Installation and Earthing Instructions Important Instructions Earthing Instructions Placement of Oven Circuit General Instructions General Use Food Microwaves and How They Work Reflection Transmission Absorption Cookware and Utensil Guide Cookware and Utensil Guide Plastics Browning Dishes Metal Jars and Bottles Cookware and Utensil Chart Feature Diagram Feature Diagram - Control Panel Oven Accessories Cooking Modes: Heating Source Convection Microwave Grill 1 4 5 3 Power Level Quick Guide to Operation To Set Clock To Use Child Safety Lock To Set: To Cancel: Operation Guide on the Screen 1 Micro Power 2 Cooking Time To Reheat / Defrost / Cook by Micro Power and Time Reheat by setting Power and Time Frozen Convenience Foods To Defrost 2 Turbo Defrost NOTES: To Defrost Defrost by Setting Time Preparation for Freezing: Defrosting Technique: Defrosting Chart (by setting time): 1 Power 3 food 4 2 temperature 4 5 6 1 Setting 2 Cooking Time To Cook on Combination: Convection & Microwave Examples of Foods to Cook by Combination Mode Sensor Reheat / Sensor Cook (Auto menu 1-9) Sensor Reheat:Sensor Cook (Auto Menu 1 - 9): SENSOR REHEAT 1.FROZEN REHEAT 2. VEGETABLES 3. ROOT VEGETABLES 4. FROZEN VEGETABLES 3 4 (Auto menu 10 - 18): 15. PORK 16. PORK AND BAKED VEGETABLES 17. CHICKEN 10. BEEF RARE / 11. BEEF MEDIUM 12. BEEF MEDIUM AND BAKED VEGETABLES To Cook by Auto Menu CAKE / SLICE CAKE / DESSERT To set standing Time 18. CHICKEN AND BAKED VEGETABLES 3 To Use Recipe Prompting To Use Quick Min. Pad To Change the Cooking Time Before Requesting Service ALL THESE THINGS ARE NORMAL: Care of Your Microwave Oven Technical Specifications