We are glad you have chosen to purchase a PANASONIC Microwave/Convection Oven.
Before operating this oven, please read these instructions completely.
If you have only used a Microwave oven for reheating and defrosting, with Panasonic’s Inverter Technology, you can be reassured of excellent results when cooking a variety of foods, as the ‘soft’ penetration of microwave energy to the centre of food helps prevent overcooking on edges and surfaces. Foods can now be gently simmered without the concern of boil over.
You also have the added advantage of cooking with either convection or grill to achieve perfect browning and crisping of foods. Combination allows you to cook with speed as well as browning at the same time.
After reading the introductory chapter, I am sure you will be able to master the basic technique and thereby develop a firm understanding of your new oven. This book includes recipes from starters to desserts.
Start experimenting now, and enjoy the first class results you will achieve by using your new microwave/convection oven.
Consultant Home Economist
Kyla Italiano
Fiona Campbell
Panasonic Australia Pty. Ltd.
P.O. Box 505
Frenchs Forest NSW 2086
Panasonic New Zealand
31 Carbine Road,
Mt Wellington, Auckland
Tel No: (09)
Fax No:(09)
Matsushita Electric Industrial Co., Ltd.
Cooking System Division
800
Web Site: http://www.panasonic.co.jp/global
The serial number of this product may be found on the | MODEL NUMBER _______________________ |
rear panel of product. You should note the |
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model number and serial number of this oven in the | SERIAL NUMBER _______________________ |
space provided and retain this book as a permanent |
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record of your purchase for future reference. | DATE OF PURCHASE ____________________ |
| A00036E00QP |
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