To Cook on Convection
1 Level Convection:
Just like a conventional oven, the convection oven has a heating element to give the dry heating needed to produce crisp, browned exteriors. Convection cooking has the addition of a fan to produce conventional results with a slightly reduced cooking time. Convection cooking temperatures range from 100˚C to 250˚C. Most conventional recipes will be suitable for use. Follow the minimum suggested cooking times and add additional time if required. Convection recipes are also available throughout the recipe section.
2 Level Convection:
2 Level Convection is available for when you wish to cook a larger quantity of food. The entire oven cavity may then be utilised. For example, cooking two trays of biscuits Foods placed on Low Rack may require a slightly longer cooking time than those on High Rack.
Use of Accessory:
Low Rack
Ceramic Tray
Use of Accessory:
High Rack | Low Rack |
Ceramic Tray
Operation & Hints
1 e.g. Conv.Bake | Press |
Temperature/Menu Select
2 Select the desired oven temperature
3 StartPress
☛The oven begins to preheat. Do not open the door during preheating.
4
5
Place the Food
After preheating 3 beeps will be heard and “P” will blink in the display.
Time/ Weight | *Set Cooking Time |
6
Start
(up to 9 hours and 59 minutes)
*Time can be entered 1 min intervals.
Press
☛Cooking will start.
NOTE:
1.Place Ceramic Tray correctly in the oven before preheating.
2.If the oven door is not opened after the completion of preheating, the oven will maintain the selected temperature for 30 minutes. After 30 minutes, the oven will shut off automatically and revert to the time of day.
3.If preheating is not required for the food you are cooking, eliminate step 2.
4.When selected cooking time is less than one hour, the time counts down by minutes and seconds.
5.When selected cooking time is more than one hour, the time counts down by hours and minutes until only “1H 00 (1 hour)” remains. The display then counts down by minutes and seconds.
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