Panasonic NN-ST656W, NN-ST666W, NN-ST676M manual

Contents

Main Safety Instructions 1 Precautions to be taken when using Microwave Ovens for Heating foodstuffs Important Instructions Earthing Instructions Installation and General Instructions 2 General Use Placement of Oven Circuits Microwaves and How They Work 3 Reflection: Cookware and Utensils Guide Transmission: Cookware and Utensil Guide 4 Plastics Jars and Bottles Metal Feature Diagram Control Panels CONTROL PANELS Lets Start To Use Your Oven! To Set Clock 8 1 To Use Child Safety Lock 2 1 2 3 Turbo Defrost 1 To Defrost 10 Defrosting Tips and Techniques 11 Preparation for Freezing: Defrosting Technique: Defrosting Chart (by setting Micro Power at P3): Using Auto Reheat 12 1 INGREDIENT CONVERSION CHART 1 2 13 * See Individual recipe chapters for hints and food types suitable for each Auto Cook food category. To Cook / Reheat Food Using Auto Cook (NN-ST656W) To Cook Using Sensor Reheat/Cook (NN-ST676M / ST666W) (S) 14 More/Less Pad: Food Category Recommended Weight Range For information on individual categories refer to each chapter in the cookbook section. To Use Timer 15 Before Requesting Service 16 THESE THINGS ARE NORMAL PROBLEM POSSIBLE CAUSE REMEDY Care of Your Oven Technical Specifications 17 Panasonic Technics 18 WARRANTY Panasonic Australia Pty. Limited Feature How to Operate Quick Guide to Operation 19 FOR ALL MODELS ( ( page 13) ) 20 Only for Models NN-ST676M / NN-ST666W Food Characteristics Key to Symbols Used In Recipes 1 Auto cook / only for NN-ST656W Techniques for Preparation Converting Your Favourite Conventional Recipes for Microwave Cooking 3 Menu Planning for Microwave Cooking Increasing & Decreasing Recipes Cooking for One Converting Recipes from Other Sources 4 General rules for reheating foods by Micro Power Reheating by Sensor Cook (S) (125 g - 1.0 kg) Reheating by Auto Cook (250 g - 850 g) 5 Reheat by Micro Power - Frozen Pre-cooked Foods 6 IMPORTANT POINTS TO CONSIDER WHEN REHEATING COLD FOODS IMPORTANT POINTS TO CONSIDER WHEN REHEATING FOODS FROM THE FREEZER Soups and Snacks 7 PUMPKIN SOUP (S) SHORT AND LONG SOUP Hint: Soups and Snacks 8 C HICKEN AND P RAWN L Z UCCHINI S NACHOS SUPREME Fish and Shellfish 9 Directions for cooking fish by Sensor/Auto Cook (S) LEMON PEPPER FISH (S) FISH PIE Fish and Shellfish B G ARLIC P SALMON STEAKS WITH LIME BUTTER (S) OYSTERS KILPATRICK Cooking Whole Poultry by Micro power Cooking Poultry Pieces by Micro power Cooking Poultry by Micro power 12 Cooking Whole Chicken by Sensor Cook (S) S CRAMBLED E Cooking Chicken Pieces by Auto Cook Cooking Eggs by Micro power P OACHED E 13 G REEN PEPPERCORN C C HICKEN C ROAST CHICKEN (S) C HICKEN B THAI CHICKEN WINGS (S) COQ AU VIN (S) C HICKEN SAN C HOY B CHICKEN ROLLS WITH HONEY MUSTARD C HICKEN AND A SPARAGUS R HONEY SESAME DRUMSTICKS (S) Cooking Tender Cuts of Meat using Micro power Cooking Less-Tender Cuts of Meat by Micro power Cooking Meat by Micro power 16 Cooking Curries by Sensor Cook / Auto Cook (250 g - 750 g) T HAI B EEF C LAMB KORMA (S) MUSSAMAN BEEF CURRY (S) General Guide to Curries for Sensor Cook / Auto Cook COOKING CASSEROLES BY SENSOR COOK (S) BEEF BOURGUIGNONNE (S) C ORNED B FRENCHONION BEEF CASSEROLE (S) GOULASH (S) SPAGHETTIMEAT SAUCE BEEF STROGANOFF CHINESE BEEF AND VEGETABLES LAMB PILAU S EASONED R OAST L Cooking Fresh Vegetables by Micro power 19 20 C OOKING F ROZEN V EGETABLES BY M Cooking Frozen Vegetables by Micro power C OOKING F ROZEN VEGETABLESBY S COOK (S) (125 g - 1.0 kg) COOKINGFROZEN VEGETABLES BY AUTO COOK (120 g - 750 g) Vegetables (120 g - 500 g by Sensor Cook) (120 g - 370 g by Auto Cook) C OOKING V EGETABLES AND R OOT V EGETABLESBY SENSOR COOK AND AUTO C Potatoes (250 g - 1.0 kg by Sensor Cook) (250 g - 900 g by Auto Cook) 22 P OTATO B V EGETABLE F CREAMED SPINACH (S) ARDENNIS STYLE POTATOES(S) CAULIFLOWER AUGRATIN(S) T HAI V EGETABLE C H ERBED V P S C Cooking Legumes by Sensor Cook and Auto Cook (S) RED COCONUT DHAL (S) HUMMUS (S) Chickpea Salad with Coriander Dressing (S) Lentil Hot Pot (S) Cooking Rice by Micro power Cooking Rice by Sensor Cook (S) Cooking Rice by Auto Cook 26 P FRAGRANT COCONUT RICE (S) SEASONED RICE (S) F RIED R C HICKEN R Cooking Risotto by Sensor Cook (S) B ASIC RISOTTO R General Quantities For Cooking Risotto Cooking Fresh and Dried pasta by Sensor Cook (S) Fresh Pasta (250 g - 625 g) Dried Pasta (150 g - 500 g) Cooking Dried and Fresh pasta by Auto Cook Pasta (Dried 150 g - 500 g) Fresh Pasta (250 g - 625 g) 28 Cooking Pasta by Micro power 29 P ENNE P SPAGHETTIWITH CHILLI TOMATO SAUCE (S) CREAMY SUN-DRIED TOMATOPENNE (S) CREAMY BACON SAUCE M ACARONI AND C T ERIYAKI T OFU VEGETABLE N SZECHUAN SALAD NOODLES (S) 30 Cooking Dried Noodles by Micro power 31 Cooking Cakes by Micro power S ULTANA C P ACKET C QUICK MIX CHOCOLATECAKE 32 C OOKING D ESSERTS BY SENSOR C (only for NN-ST676M) (S) C HOCOLATE S ELF SAUCING P A PPLE C (only for NN-ST676M) (S) P EACH AND M UESLI C A PRICOT C (only for NN-ST676M) (S) SWEET BERRY SAUCE Cooking Fruit by Micro Power CINNAMON POACHED PEARS F IGS IN R IESLINGAND H COOKING FRUIT using SENSOR COOK (only for NN-ST676M) (S) (250 g 1.5 kg) F RUIT M I NDIVIDUAL CHRISTMAS P C HOCOLATE P A S TIRRED C BRANDY SAUCE Sauces and Extras CHOCOLATEPEANUT BUTTER SQUARES M OCHA F Preserving Precautions T OMATO C Sauces and Extras 36 BASIC WHITE SAUCE G CHEESE SAUCE