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| COOKING DESSERTS BY SENSOR COOK | ||
| (only for | ||
| • For sensor cook models, you can cook many | ||
| desserts automatically. See recipes marked with | ||
| (S) on the following pages and follow these general | ||
| instructions. |
| |
| • Suitable for desserts with a total weight between | ||
| 375g – 1.5kg. |
| |
| • Place desserts in a suitable sized dish | ||
| (approximately 3⁄4 full). | ||
| • Do not use plastic dishes as incorrect cooking | ||
| times may result. | ||
| • Cover securely with plastic wrap. | ||
| • During cooking, the oven will "beep" and instruct | ||
| you to 'REMOVE COVER'. | ||
| • Return to the oven and press start to complete | ||
| cooking. |
|
|
| • Allow cooked desserts to stand for 10 minutes at | ||
Slices | the completion of cooking. | ||
To Operate: |
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| Select Desserts then press Start. | ||
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| CHOCOLATE SELF SAUCING PUDDING | ||
and | Serves: 4 |
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Ingredients: |
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| 1 cup |
| self raising flour |
Desserts | 1 tablespoon |
| cocoa powder |
3⁄4 cup |
| water | |
| 1⁄3 cup |
| caster sugar |
| 1⁄2 cup |
| milk |
| 1 teaspoon |
| vanilla essence |
| 100 g |
| chocolate |
| 30 g |
| butter |
| 3⁄4 cup |
| brown sugar |
Cakes, | 2 tablespoons | cocoa, extra | |
Method: |
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Sift flour and cocoa into a
HINT:
TO MELT CHOCOLATE:
Place 100 g broken chocolate in a
APPLE CRUMBLE
(only for
Serves: 4
Ingredients: |
|
780 g | can pie apples |
1⁄2 cup | rolled oats |
1⁄4 cup | plain flour |
1⁄2 cup | desiccated coconut |
1⁄2 cup | brown sugar |
1 teaspoon | cinnamon |
60 g | butter |
Method:
Place apples in the base of a
To cook by Sensor Cook:
Prepare as above. Cover with plastic wrap. Select Desserts,then Start.
PEACH AND MUESLI CRUMBLE
(only for
Serves: 6 to 8
Ingredients: |
|
80 g | butter |
1⁄2 cup | flour |
1⁄4 cup | caster sugar |
11⁄2 cups | toasted muesli |
1⁄2 cup | shredded coconut |
1⁄2 teaspoon | cinnamon |
810 g | peach slices, drained |
Method:
Place butter in a
To cook by Sensor Cook:
Prepare as above. Cover with plastic wrap. Select Desserts, then Start.
APRICOT COBBLER
(only for
Serves: 4 to 6
Ingredients: |
|
1 can (810 g) | apricot halves |
1 (340 g) | packet butter cake mix |
1⁄2 cup | toasted coconut |
70 g | butter, melted |
Method:
Arrange apricots on the base of a 20 cm casserole dish. Combine cake mix, toasted coconut and butter. Sprinkle cake mixture over apricots. Cook on P10 for 6 to 8 minutes.
To cook by Sensor Cook:
Prepare as above. Cover with plastic wrap. Select Desserts, then Start.