Panasonic NN-ST656W, NN-ST676M, NN-ST666W manual Poultry and Eggs

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	GREEN PEPPERCORN CHICKEN
	Serves: 4
	Ingredients:
	500 g		sliced chicken breast fillets
	2 tablespoons		green peppercorns
	1 tablespoon		seeded mustard
	1 teaspoon		chicken stock powder
	2 tablespoons		lemon juice
	1⁄2 cup		cream

Method:

Place chicken in a 3-litre casserole dish. Cook on P7 for 8 to 10 minutes stirring halfway through cooking. Mix together peppercorns, mustard, stock powder, lemon juice and cream. Pour over chicken, stir. Cook on P10 for 2 to 3 minutes.

CHICKEN CURRY

Serves: 4

Ingredients:
1	onion, chopped
2 tablespoons	red curry paste
500 g	chicken fillets, sliced
2 cups	finely sliced vegetables
1 cup	coconut milk

Method:

Place onion and curry paste in a 3-litre casserole dish. Cook on P10 for 2 to 3 minutes. Add chicken and combine. Cook on P7 for 6 minutes, stirring once during cooking. Add vegetables and coconut milk. Stir well. Cover and cook on P10 for 4 to 6 minutes. Serve with Jasmine rice.

CHICKEN CACCIATORE

Serves: 4

Ingredients:
440 g	can tomatoes
1⁄4 cup	tomato paste
1 teaspoon	minced garlic
1	onion, diced
2 teaspoons	dried oregano
1 kg	chicken drumsticks

Method:

Place all ingredients in a 2-litre casserole dish. Stir until combined. Cover and cook on P7 for 10 to 12 minutes. Turn chicken and stir. Cook on P7 for 10 to 12 minutes.

HINT:

After cooking whole poultry, cover with foil to retain heat while finishing the remainder of the meal.

ROAST CHICKEN (S)

Serves: 4 to 6

Ingredients:
1.5 kg	chicken
2 tablespoons	melted butter
	seasonings of your choice
	lemon, pepper, seasoned salt, etc.

Method:

Clean and pat dry chicken with paper towel. Brush chicken with melted butter and sprinkle with seasoning. Place chicken, breast-side down, on rack in 3-litre dish. Cook on P7 for 30 to 35 minutes. Turn halfway through cooking.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap. Press Whole Chicken then Start.

CHICKEN BURRITOS

Serves: 4 to 6
Ingredients:
1	clove garlic, crushed
2	large onions, chopped
1 teaspoon	chilli powder (optional)
1 (35 g)	packet taco seasoning mix
500 g	chicken tenderloins, diced
425 g	can red kidney beans, drained
1⁄2 cup	tomato paste
1⁄2 cup	water
1 cup	grated cheese
10	tortillas

Method:

Place garlic, onion and chilli in a 3 litre casserole dish. Cook on P10 for 2 minutes. Stir in remaining ingredients except cheese and tortillas in 3-litre casserole dish. Cover and cook on P7 for 16 to 18 minutes, stirring twice during cooking. Serve in warmed tortillas topped with grated cheese.

THAI CHICKEN WINGS (S) Å

Serves: 3 to 4

Ingredients:
1 kg	chicken wings
2 tablespoons	soy sauce
2 tablespoons	fish sauce
2 tablespoons	lime juice
1 teaspoon	crushed garlic
1 teaspoon	crushed ginger
1 teaspoon	crushed chilli

Method:

Place wings into a shallow dish. Combine remaining ingredients and pour over wings. Marinate for at least 2 hours in the refrigerator. Cook on P7 for 15 to 20 minutes, rearranging halfway through cooking.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap. Press Chicken Pcs, then Start.

To cook by Auto Cook:

Prepare as above. Press Chicken Pcs. Select weight 1000 g, then Start.

Poultry and Eggs

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