Panasonic NN-ST676M, NN-ST656W, NN-ST666W Rice, Pasta, Noodles, Cooking Risotto by Sensor Cook S

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Cooking Risotto by Sensor Cook (S)

•Suitable for cooking many basic risotto recipes and variations.

•Onions and garlic should be pre-cooked with 1 tablespoon of oil before adding rice and stock.

•Follow general directions in chart below for quantities of rice and amounts of stock.

•Always use arborio rice or shortgrain rice.

•Chicken , vegetable, beef or fish stock may be used.

•Stock should be boiling when added to rice otherwise cooking times may be incorrect.

•Cover dish securely with plastic wrap at stage 1.

•During the cooking time the oven will beep and instruct you to REMOVE COVER / STIR. Remove plastic wrap completely from dish. Add remaining stock. There is no need to re-cover for stage 2.

•At the end of stage 2 add grated parmesan cheese, stir through and cook for 2 to 4 minutes on P10.

•Standing time may be required at the end to allow risotto to finish cooking.

To Operate (only for NN-ST676M):

Selct Risotto, then press Start.

BASIC RISOTTO RECIPE

Serves 4

Ingredients:
1 tablespoon	olive oil
1	onion, diced
1	clove garlic, crushed
11⁄2 cups	Arborio rice
4 cups	boiling stock
1⁄4 cup	grated Parmesan cheese.

Method

Pre-Cook:

Place oil, onion and garlic in a 3-litre ceramic dish. Cook on P10 for 1 to 2 minutes or until softened.

Stage 1:

Add rice and 2 cups of boiling stock to dish. Cover dish securely with plastic wrap. Press RISOTTO, then Press START.

Stage 2:

When oven beeps, remove plastic and stir in remaining stock.

Note: other ingredients may be added at this stage. eg. vegetables, cooked meats etc.

Return to oven and press start.

Stage 3:

At the end of cooking time, stir in grated Parmesan cheese and cook on for 2 to 4 minutes or until melted.

Rice, Pasta and

General Quantities For Cooking Risotto

	Pre cook		Stage 1		Stage 2	Stage 3
	P 10 for 1 to 2 min.	Rice		Boiling Stock	Boiling Stock	P 10 for 2 to 4 min.
	(all quantities)
2 serves	1⁄2 onion	3⁄4 cup
	1 clove garlic			250ml	250ml	2 tablespoons parmesan
	1 tablsp. Oil
4 serves	1 onion	11⁄2 cups				1⁄4 cup parmesan
	2 cloves garlic			500ml	500ml
	2 tablsp. Oil
6 serves	2 onions	21⁄4 cups				1⁄3 cup parmesan
	3 cloves garlic			750ml	750ml
	3 tablsp. Oil

Noodles

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