Viking D3 manual

Contents

Main Use & Care Congratulations Getting Started Product Controls Operation Product Care DANGER Recognize Safety Symbols, Words, Labels KEEPTHESE INSTRUCTIONSFOR FUTURE REFERENCE Hazards or unsafe practices which COULD result in minor personal injury. TIPPING HAZARD 7 6 ToPrevent Fire orSmoke Damage In Case of Fire Child Safety 9 CookingSafety UtensilSafety 8 HeatingElements 11 About YourAppliance 10 Power Failure Self-Clean Oven Page 15 Before Using Range Oven 14 BURN HAZARD Range Features Oven Functions and Settings BAKE (Natural Airflow Bake) CONVECTION BAKE BROIL LightingBurners SurfaceBurners-AutomaticRe-ignition Surface Cooking Tips Surface Cooking Tips Surface Heat Settings* Oven Features Rack Positions Cooking Vessels Using the Oven Baking Conventional and Convection Cooking Convection Cooking Tips BAKE (Natural Airflow Bake) ToUse BAKE Function Conventional Baking Chart ToUse CONVECTION BAKE Function Baking Tips Pan Placement Tips Convection Baking Chart Operation *Note: The above information is given as a guide only. Single Rack Time Food Pan Size Position Temp CommonBaking Problems/Remedies Broiling BROIL CONVECTION BROIL infrared broil convection broil Broiling Broiling Broiling Chart Broiling Tips Rack Positions for Broiling Convection Dehydrate Convection Defrost Convection Dehydrate Convection Defrost Cooking Substitutes Charts Canned Food Sizes Kitchen Equivalent and Metrics Cleaning and Maintenance Ingredient Substitutes Cleaning and Maintenance Cleaning and Maintenance BURN OR ELECTRICALSHOCK HAZARD Burner Head Burner Base Control Panel Self-Clean Cycle 38 Tostart the Self-Clean cycle: Tostop the Self-Clean cycle: Self-Clean Cycle Before starting the Self-Clean cycle: BURN OR ELECTRICAL SHOCK HAZARD 40 41 ELECTRICAL SHOCK HAZARD Replacing Oven Lights Door Removal TO PREVENT PERSONAL INJURY Troubleshooting Problem 42 43 Product Care PossibleCauseand/or Remedy Service Information 44 45 Warranty 46 47 Notes