Viking D3 manual Bake Natural Airflow Bake, Convection Dehydrate Convection Bake, Controls

Range Features										Oven Functions and Settings
1	2	3	4	5	6	7	8	9	10	BAKE (Natural Airflow Bake)

Use this setting for baking, roasting, and casseroles.

		16	11
			12
		14
Controls			13
Product	17		15
	18
	19

1.Interior oven light switch

2.Left rear burner control knob

3.Left front burner control knob

4.Center burner control knob

5.Oven function selector knob

6.Self-Clean indicator light

7.Oven temperature control knob

8.Oven temperature indicator light

9.Right rear burner control knob

10.Right front burner control knob

11.Backguard

12.One 9,000 BTU burner

13.One 12,000 BTU burner

14.One 18,000 dual stacked BTU burner

15.One 17,000 BTU burner

16.One 8,000 BTU burner

17.Identification plate

18.Three full extension glide racks/Six rack positions

19.Broiler pan (located inside oven)

CONVECTION BAKE

Use this setting to bake and roast foods at the same time with minimal taste transfer.

BROIL

Use this setting for broiling dark meats at 1” thickness or less where rare or medium doneness is desired.

CONVECTION BROIL

Use this setting to broil thick cuts of meat.

Convection Dehydrate (CONVECTION BAKE)

Use this function to dehydrate fruits and vegetables.

Convection Defrost (CONVECTION BAKE)

Use this function to defrost foods.

Note: For more information on oven functions, see “Operation” section.

Product Controls

16 17