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Viking D3 manual Broiling Instructions, To Use Broil or Convection Broil

Models: D3

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infrared broil

Broiling

BROIL

Heat radiates from the broiler

located at the top of the oven

cavity. The distance between

the foods and the broil

elements determines broiling

speed. For “fast” broiling, food

may be as close as 2 inches

(5 cm) to the broil element or

on the top rack. “Fast” broiling is best for meats where rare to

medium doneness is desired. Use this setting for broiling small and average cuts of meat.

Broiling

Broiling Instructions

Broiling is a dry-heat cooking method using direct or radiant heat. It is used for small, individualized cuts such as steaks, chops, and patties. Broiling speed is determined by the distance between the food and the broil element. Choose the rack position based on desired results.

Conventional broiling is most successful for cuts of meat 1-2 inches thick and is also more suitable for flat pieces of meat. Convection broiling has the advantage of broiling food slightly quicker than conventional. Convection broiling of meats produces better results, especially for thick cuts. The meat sears on the outside and retains more juices and natural flavor inside with less shrinkage.

convection broil

CONVECTION BROIL

The top burner operates at full power. This function is exactly the same as regular broiling with the additional benefit of air circulation by the motorized fan in the rear of the oven. Smoke is reduced since the airflow also reduces peak temperatures on the food. Use this setting for broiling thick cuts of meats.

To Use Broil or Convection Broil

1. Arrange the oven rack in the desired position before turning

broiler on.

2. Center the food on cold broiler pan and grid supplied with your

oven. Place broiler pan in oven.

3. Set the oven function selector to “Broil” or “Convection Broil” and

the temperature knob to “Broil”.

4. Set the oven temperature control knob to “Broil”. Turn on the

Operation

convection fan if you wish to convection broil.

5. Close the door. There is not a detent to hold the door in the open

broil stop position as only closed door broiling is recommended for

this range. With closed door broiling the broil element might cycle

on and off if an extended broiling time is required.

Operation

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Viking D3 manual Broiling Instructions, To Use Broil or Convection Broil
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D3 specifications

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