Baking

Convection Baking Chart

 

 

 

 

 

Single Rack

 

 

Time

 

 

Food

Pan Size

 

Position

Temp

 

(min)

 

 

 

 

 

 

BREADS

 

 

 

 

 

 

 

 

 

FrozenBiscuits

Cookiesheet

 

3 or 4

375˚F (191˚C)

 

7 - 9

 

 

Yeastloaf

Loaf pan

 

3 or 4

375˚F (191˚C)

 

25

- 30

 

 

Yeastrolls

Cookiesheet

 

3 or 4

375˚F (191˚C)

 

11

- 13

 

 

Nut bread

Loaf pan

 

3 or 4

350˚F (177˚C)

 

25

- 30

 

 

Cornbread

8" x 8"

 

3 or 4

375˚F (191˚C)

 

20

- 25

 

 

Gingerbread

8" x 8"

 

3 or 4

325˚F (163˚C)

 

30

- 35

 

 

Muffins

Muffintin

 

3 or 4

350˚F (177°C)

 

12

- 15

 

 

Corn muffins

Muffintin

 

3 or 4

350˚F (177˚C)

 

10

- 12

 

 

CAKES

 

 

 

 

 

 

 

 

 

Angel food

Tube pan

 

3 or 4

350˚F (177˚C)

 

35

- 40

 

 

Bundt

Tube pan

 

3 or 4

325˚F (163˚C)

 

35

- 40

 

 

Cupcakes

Muffin pan

 

3 or 4

325˚F (163˚C)

 

15

- 17

 

 

Layer, sheet

13" x 9"

 

3 or 4

325˚F (163˚C)

 

30

- 35

 

 

Layer, two

9" round

 

3 or 4

325˚F (163˚C)

 

25

- 30

 

 

Pound

Loaf pan

 

3 or 4

325˚F (163˚C)

 

45

- 50

 

 

COOKIES

 

 

 

 

 

 

 

 

 

Brownies

13" x 9"

 

3 or 4

325˚F (163˚C)

 

20 -25

 

 

Choc. chip

Cookie sheet

 

3 or 4

350˚F (177˚C)

 

7 -10

 

 

Sugar

Cookie sheet

 

3 or 4

350˚F (177˚C)

 

7-10

 

 

PIES

 

 

 

 

 

 

 

 

 

Crust, unfilled

9" round

 

3 or 4

375˚F (191˚C)

 

7

- 9

 

 

Crust, filled

9" round

 

3 or 4

325˚F (163˚C)

 

50

- 55

Operation

 

Lemon meringue

9" round

 

3 or 4

325˚F (163˚C)

 

10

- 12

 

Pumpkin

9" round

 

3 or 4

325˚F (163˚C)

 

45

- 55

 

 

Custard

Not recommended

 

 

 

 

 

 

 

ENTREES

 

 

 

 

 

 

 

 

 

Egg rolls

Cookie sheet

 

3 or 4

375˚F (191˚C)

 

15

- 20

 

 

Fish sticks

Cookie sheet

 

3 or 4

400˚F (205˚C)

 

8 - 10

 

 

Lasagna, frz

Cookie sheet

 

3 or 4

350˚F (177˚C)

 

45

- 50

 

 

Pot pie

Cookie sheet

 

3 or 4

375˚F (191˚C)

 

35

- 40

 

 

Gr.peppers stuffed

13" x 9"

 

3 or 4

350˚F (177˚C)

 

45

- 50

 

 

Quiche

Not recommended

 

 

 

 

 

 

 

Pizza, 12"

Cookie sheet

 

3 or 4

375˚F (191˚C)

 

15

- 20

 

 

 

Mac. & cheese,frz

Cookie sheet

 

3 or 4

350˚F (177˚C)

 

25

- 35

 

 

VEGETABLES

 

 

 

 

 

 

 

 

 

Baked potatoes

On rack

 

3 or 4

350˚F (177˚C)

 

50

- 55

 

 

Spinach souffle

1 qt. casserole

 

3 or 4

325˚F (163˚C)

 

35

- 40

 

 

Squash

Cookie sheet

 

3 or 4

350˚F (177˚C)

 

40

- 45

 

 

French fries

Cookie sheet

 

3 or 4

400˚F (205˚C)

 

15

- 20

 

 

 

 

 

 

 

 

 

 

*Note: The above information is given as a guide only.

Baking

Solving Baking Problems

Baking problems can occur for many reasons. Check the chart below for the causes and remedies for the most common problems. It is important to remember that the temperature setting and cooking times you are accustomed to using with your previous oven may vary slightly from those required with this oven. If you find this to be true, it is necessary for you to adjust your recipes and cooking times accordingly.

Common Baking Problems/Remedies

Problems

Cause

Remedy

 

 

Cakesburnedon the

1. Oven was too hot

1.

Reducetemperature

 

 

sidesor not done

2.

Wrongpan size

2.

Use recom.pan size

 

 

in center

3. Too many pans

3. Reduce no. of pans

 

 

 

 

 

Cakescrackon top

1.

Battertoo thick

1.

Followrecipe

 

 

 

2.

Oven too hot

 

Add liquid

 

 

 

3. Wrong pan size

2.

Reducetemperature

 

 

 

 

 

3. Use recom. pan size

 

 

Cakesare not level

1.

Batteruneven

1.

Distributebattereven

 

 

 

2.

Oven or rack not level

2.

Level oven or rack

 

 

 

3. Pan was warped

3. Use proper pan

 

 

Food too brownon

1.

Oven door opened

1.

Use door windowto

 

 

bottom

 

too often

 

checkfood

 

 

 

2.

Dark pans beingused

2.

Use shinypans

 

 

 

3. Incorrectrack position

3.

Use recom.rack position

 

 

 

4.

Wrongbake setting

4.

Adjustto conventional

 

Operation

 

5. Pan too large

 

or convectionsetting

 

 

 

 

 

 

 

 

 

as needed

 

 

 

 

 

5. Use proper pan

 

 

Food too brownon

1.

Rack positiontoo high

1.

Use recom.rack position

 

 

top

2.

Oven not preheated

2.

Allow oven to preheat

 

 

 

3. Sides of pan too high

3. Use proper pans

 

 

Cookiestoo flat

1.

Hot cookiesheet

1.

Allow sheetto cool

 

 

 

 

 

 

between batches

 

 

Pies burnedaround

1.

Oven too hot

1.

Reducetemperature

 

 

 

edges

2.

Toomany pans used

2.

Reduceno. of pans

 

 

 

3. Oven not preheated

3. Allow oven to preheat

 

 

Pies too light on top

1.

Oven not hot enough

1.

Increasetemperature

 

 

 

2.

Toomany pans used

2.

Reduceno. of pans

 

 

 

3. Oven not preheated

3. Allow oven to preheat

 

 

 

 

 

 

 

 

 

26

27

Page 14
Image 14
Viking D3 manual Convection Baking Chart, Solving Baking Problems, Common Baking Problems/Remedies, Problems Cause Remedy

D3 specifications

The Viking D3 is a cutting-edge vehicle known for its robust design and advanced features, making it a standout choice in the off-road segment. This model is particularly favored among adventurers and outdoor enthusiasts due to its ability to tackle various terrains with ease.

One of the key characteristics of the Viking D3 is its powerful engine. Equipped with a high-performance engine, it delivers impressive torque and horsepower, which translates into exceptional acceleration and pulling power. This capability allows drivers to navigate challenging landscapes, from rugged mountain trails to muddy fields, without compromising performance.

The Viking D3 is built on a durable chassis designed for stability and strength. Its reinforced frame provides the necessary support to endure heavy loads and tackle harsh environments. Additionally, the vehicle features a sophisticated suspension system that enhances ride comfort, absorbs shocks from uneven surfaces, and ensures optimal traction.

Incorporating cutting-edge technologies is another highlight of the Viking D3. It comes equipped with advanced safety features, including electronic stability control and anti-lock braking systems, which contribute to safer driving experiences. The vehicle also often includes modern navigation systems and connectivity options, allowing users to stay connected even in remote areas.

User comfort and convenience are enhanced by the Viking D3's spacious interior. The ergonomic seating design provides ample legroom and headspace for both the driver and passengers, while storage compartments are strategically placed for easy access to gear and essentials.

The Viking D3 also emphasizes versatility with its multi-functional capabilities. Users can customize the vehicle with various accessories, from additional seating to specialized equipment for specific activities like hunting or hiking. This adaptability makes the Viking D3 a practical choice for those seeking both leisure and work-related functionalities.

Furthermore, the Viking D3 is designed with fuel efficiency in mind. The integration of eco-friendly technologies helps optimize fuel consumption, making it a more sustainable option for off-road adventures.

In summary, the Viking D3 represents a perfect balance of power, technology, and comfort. Its robust construction, advanced features, and versatility make it an excellent choice for those looking to explore the great outdoors with confidence and style. Whether navigating through dense forests or cruising along scenic routes, the Viking D3 is engineered to deliver an unparalleled driving experience.