FAN GRILL

NOTE: Door must be closed in Fan Grill Mode

Fan grilling is a combination of direct heat and circulated hot air which gives the appearance and flavor similar to rotisserie cooking which is ideal for single level roasts. Direct infrared heat from the grill element is circulated by the fan to cook the food, which should be positioned as near to the centre of the oven as possible.

For best cooking results, it is recommended that food be turned once only. 1- Oven door must be closed in Fan grill mode.

2- Place food on grill rack and pan supplied (ensure grill rack is inverted to the high position to allow best circulation of air) as close to the centre of the oven as possible.

3- Select FAN GRILL mode.

4- Set the oven to the desired temperature. (see note below and refer to FAN GRILL temperature guide).

5- When cooking is complete turn the oven off.

NOTE:

Large grill pans or roasting dishes can restrict the circulation of air in the oven. To prevent moisture condensing in the cooler lower sections of the oven, preheat the oven for approximately 10 minutes, using CONVENTIONAL OVEN or HIGH BAKE modes, prior to fan grilling.

NOTE: The temperature setting in FAN GRILL mode must not exceed 200°C. The grill element has a safety shutdown at approximately 200°C.

Fan grill guide

These cooking charts are intended as a guide only. Temperatures and cooking times may vary to suit individual tastes.

 

 

 

Type of meat/poultry/fish

Oven Temperature 0C

Approximate Cooking Time

Chicken – whole

1750

- 1850

30 minutes per lb

pieces

1850

- 1950

15-20 minutes

Lamb - loin/rack

1750

- 1850

25 minutes per lb

Chops - medium/rare

1750

- 1850

10-12 minutes

Chops – medium

1750

- 1850

14-16 minutes

Beef- Steak – rare

1750

- 1850

6-8 minutes

Steak – medium

1750

- 1850

8-12 minutes

Steak – well done

1750

- 1850

12-15 minutes

Pork Chops – medium/rare

1900

- 2000

6-10 minutes

Chops - medium

1750

- 1850

10-12 minutes

Chops – well done

1750

- 1850

12-15 minutes

Sausages- thin

1750

- 1850

8-10 minutes

thick

1750

- 1850

12-14 minutes

Fish fillets

1750

- 1850

10-14 minutes

 

 

 

 

Sliced vegetables

1800

- 1900

20-30 minutes

Tomato halves

1900

- 2000

6-8 minutes

Crumb Based dishes

1750

- 1850

20-30 minutes

Pasta dishes

1750

- 1850

20-30 minutes

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AEG 3007VNM-M manual FAN Grill, Fan grill guide

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