FULL GRILL & HALF GRILL
This mode of cooking uses infrared heat from the top of the oven to cook foods to your requirements. Half grill engages only the inner band of the top element and is suitable for smaller volumes and has a consequently lower energy usage.
This method of grilling in the oven is recommended for short duration (5 minutes or less) grilling only, which is ideal for toasting (see note below). Foods with higher fat content or foods, which require more than 5 minutes grilling time, should be grilled using the FAN GRILL mode.
When in GRILL mode the oven door should be closed. If the door is not closed, over time discoloration to the control panel may occur.
1- Commence grilling from a cold oven whenever possible.
2- Place food on grill rack and pan supplied.
3- Position the shelf to your preference.
4- Select GRILL mode and, turn to your desired heat setting.
5- When cooking is complete turn the oven off.
NOTE:
The grill element is controlled by the oven thermostat. Once the temperature in the oven has reached the selected temperature the element will switch off, and then on again, when more heat is required.
DEFROST
All foods may be defrosted using the Fan Forced Convection mode. It is important to note that NO temperature (0 Degrees) is selected when using this function.
As a general guide, the defrosting time for meat is approximately
