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3Tips on microwaving
1.You can’t find cooking details for a specific quantity of food.
2. The food is too dry.
3.The food is not yet defrosted, heated through or cooked on completion of programme time.
4.The food is overcooked on the outside and undercooked in the middle on completion of cooking time.
Base programming on a similar type of food. Lengthen or shorten the cooking time accordingly: Double quantity = almost double time : Half quantity = half time
Set a shorter cooking time or reduce the microwave power output.
Select a longer programme time or a higher microwave power setting. Note that larger food will require a longer time.
Next time, try a lower power setting for a longer time. Stir liquids, such as soup, periodically.
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