q

Defrosting

 

 

 

 

 

 

 

 

 

 

 

Description

Weight

Power

Duration

Standing

Remarks/Hints

 

in (g)

(Watt)

(mins)

time

 

 

 

 

 

(mins)

 

Bread

 

 

 

 

 

Rolls (50g)

4 units

150

1-3

3-5

Set on a paper towel, turn

 

 

 

 

 

once.

Wholemeal,

1 slice

150

15-30sec

2-3

Defrost in a covered container.

mixed, rye

(60-80 g)

 

 

 

 

loaf

500

150

6-8

15-20

Cover cutting surface.

Pastry

 

 

 

 

 

Dry cakes eg cakes

300

80

2-3

5-10

Set on a paper towel, cover.

with short crust

 

 

 

 

 

pastry

 

 

 

 

 

Fruit flans baked

400-

80

4-8

10-20

As for dry cakes.

on a baking sheet

450

 

 

 

 

1 slice cheese cake

400

80

4-8

10-20

As for dry cakes.

1 slice covered

400

80

3-5

10-20

As for dry cakes.

apple tart

 

 

 

 

 

Cream and butter-

300-

80

2-4

10-20

Begin defrosting with micro

cake

400

 

 

 

waves, then remove.

Melting of food

 

 

 

 

 

Chocolate/

 

 

 

 

 

toppings

100

700

2-3

 

Break up into pieces, stir

 

 

 

 

 

from time to time.

Butter

50

900

15-45sec

 

To warm set time for 30 sec.

 

 

 

 

 

longer.

Heating of refrigerated food and drink

 

 

1 jar baby food

125-

450

30-50 sec

2-3

Heat jar without lid.

 

250

 

 

 

Stir after warming.

 

 

 

 

 

Check temperature.

.

 

 

 

 

 

1 ready meal on

350-

900

2-3

2-3

Heat in a covered container.

a plate

400

 

 

 

Place gravy alongside in a

 

 

 

 

 

cup.

1 portion meat

approx.

900

45sec-1min

2-3

All meat, except breaded

 

150

 

 

 

meat, should be heated in a

 

 

 

 

 

covered container.

 

 

 

 

 

 

29

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Image 29
AEG 3534 E manual Bread, Pastry, Melting of food, Heating of refrigerated food and drink