Washing programmes
Programmes | Quantity of food scraps | Type | Programme | Required | |
| Type of soil | of load | selector | pushbutton | |
| position | ||||
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NORMAL …N | Normally to heavily soiled, also | Pots and |
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various |
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YIKAMALI |
| On | |||
dried up and/or containing starch | A | ||||
65¡ | different kinds | ||||
(i.e. pasta, rice, semolina, | Off | ||||
(Normal 65°C | of crockery |
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with prewash) | potatoes, egg, sauces, roast). | and cutlery |
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* HIZLI | Lightly soiled, not dried up and | Crockery, |
| On | |
cutlery | B | ||||
YIKAMA 65¡ | starchless (i.e. drinks, cakes and | ||||
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(Quick wash 65°C) | pastry, salad, sliced ham, cheese). | Party |
| Off | |
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| Crockery |
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SADECE …N | Partial load to be completed later |
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| On | |
YIKAMA | in the day. | Any | C | ||
(Rinse and Hold) | This programme does not require |
| Off | ||
| detergent. |
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Testing programme according to IEC 436/DIN 44990:
-Standard place setting: 12.
-Rinse aid selector on position 3.
-NORMAL ÖN YIKAMALI 65° (Normal 65°C with prewash) programme with standard detergent type A;
-Recommended quantity of detergent: 25 g in the dispenser
5 g on the dispenser lid.
*This is a special programme for quick washing (approx. 48 minutes) a full load of lightly soiled dishes, glasses and crockery (except pots) so that you may
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