Loading your machine
Before placing dishes in the machine, remove any large scraps of food from the plates (small bones, toothpicks, fish bones, scraps of meat and vegetables, fruit skins etc.) to avoid clogging the filters and consequently reducing performance.
Open the door and slide out the baskets to load the dishes.
Before loading, remove all scraps of food and soak very heavily soiled pots and pans.
Always arrange saucepans, cups and glasses etc.
Tilt items with convex or concave surfaces so that the water drains off easily.
Long items of cutlery such as ladles, carving knives etc. should be positioned horizontally in the upper basket.
Avoid contact between the dishes as far as possible; correct arrangement of the items will give better washing results.
Light items (plastic bowls etc.) should be loaded in the upper basket and arranged so that they do not move during washing.
The lower basket
The lower basket is designed to take saucepans, lids, plates (up to 27 cm in diameter), salad bowls, cutlery etc.
UI35 | IEC 436 / DIN 44990 |
UI27 |
18
Serving dishes and large lids should be arranged around the edge of the basket, ensuring that the upper spray arm can turn freely.
