Selecting the dishwashing cycle (Cycle Table)

 

 

 

 

 

Programme

 

Consumption

 

 

 

 

 

sequence

 

 

values1)

 

Dishwashing-

Suitable

Type of

wash-Pre

washMain

rinseIntermediate

rinseFinal

Drying

(minutes)Length

 

(kWh)Energy

(litres)Water

 

 

 

 

 

 

 

 

 

 

 

 

cycle

 

for:

soiling

 

 

 

 

 

 

 

 

 

 

 

AUTOMATIC

Dinner serv-

normally soiled,

•

•

2x

•

 

•

110

 

1,5

 

25

 

2)

ice and

 

1 to

 

90 -

 

1,0 -

 

13 -

(50° - 65°)

cookware

dried-on food remains

 

 

 

 

 

 

 

30 MIN

 

Dishes, ex-

just used, lightly to

-

•

-

•

 

-

30

 

0,8

 

 

 

cluding

 

 

 

9

(60°)3)

 

normally soiled

 

 

 

 

 

saucepans

 

 

 

 

 

 

 

 

 

 

 

 

INTENS.

 

Dinner serv-

heavily soiled,

 

 

 

 

 

 

120- 130

 

1,8 - 2,0

 

23 - 25

 

dried-on food re-

•

•

2x

•

 

•

 

 

4)

ice and

 

 

 

CARE 70°

mains, in particular

 

 

 

 

cookware

 

 

 

 

 

 

 

 

 

 

protein and starch

 

 

 

 

 

 

 

 

 

 

 

 

 

Dinner serv-

 

 

 

 

 

 

 

 

 

 

 

 

ENERGY

ice and

 

 

 

 

 

 

 

160

 

1,05

 

14

cookware,

normally soiled

•

•

•

•

 

•

 

 

 

-

 

-

 

-

SAVING (50°)5)

temperature-

 

 

 

 

 

sensitive

 

 

 

 

 

 

 

130

 

0,95

 

12

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

crockery

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dessert dish-

 

 

 

 

 

 

 

 

 

 

 

 

GLASS

 

es and coffee

lightly soiled

-

•

2x

•

 

•

73

 

0,9

 

15

 

service, deli-

 

 

 

45°

 

 

 

 

 

cate glass-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ware

 

 

 

 

 

 

 

 

 

 

 

 

PREWASH

 

Used dishes that are

 

 

 

 

 

 

 

 

 

 

 

All types of

being stored in the

•

-

-

-

 

-

12

 

< 0,1

 

4

(cold)6)

 

dishes

dishwasher and are to

 

 

 

 

 

 

be washed later.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1)The consumption values were obtained under standardised conditions. They depend on how full the baskets for the dishes are. Variations are therefore possible in practice.

2)When using this cycle the degree of water clouding determines the amount of soiling on the dishes. The length of the cycle and water and energy consumption can vary greatly – de- pending upon the load and how dirty the dishes are. Depending upon the soiling, the tem- perature of the water will be automatically adjusted to between 50°C and 65°C.

3)When using this cycle, only load the dishwasher half full.

4)During the final rinse, the temperature is increased to 68° for 10 minutes to sanitize e.g. ba- bies’ bottles, plastic chopping boards or jam jars.

5)Test programme for Test Institutes

6)This cycle does not need any detergent.

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