AEG 6281 I manual Selecting the Wash Programme Programme Table, Operating instructions

Operating instructions

Selecting the Wash Programme (Programme Table)

Choose the most suitable wash programme with the aid of this table: 1)

Type of		Dinner Service and Cooking Utensils					Coffee Service and Dessert
Dishes							Dishes
In Addition					with non-tem-
		-		-	perature resist-		with delicate glasses
					ant dishes
Type of	•	heavily	•	normally	• normally		• normally to	• lightly
Soiling		soiled		soiled	soiled		lightly soiled	soiled
	•	dried on left-	•	dried left-
		overs, partic-		overs		particularly suited
		ularly egg
		white and			to the use of concentrated detergents.
		thickeners
Suitable		INTENSIVE		NORMAL	NORMAL BIO		ECON. BIO	QUICK
Programme:
		a7		d6	dQ2)		GQ2)	]8
Programme	Pre Wash		Pre Wash		Pre Wash		-	-
Sequence 3)	Main Wash		Main Wash		Main Wash		Main Wash	Main Wash
	2x Intermedi-		Intermediate		Intermediate		Intermediate	Intermediate
	ate Rinses		Rinse		Rinse		Rinse	Rinse
	Final Rinse		Final Rinse		Final Rinse		Final Rinse	Final Rinse
	Drying		Drying		Drying		Drying	-
Consump-
tion
Figures: 4)
Duration	100 – 110 min.		85 – 95 min.		80 – 90 min.		70 – 80 min.	28 min.
Energy	1.45 – 1.65 kWh		1.15 – 1.35 kWh		0.95 – 1.15 kWh		0.95 –	0.75 kWh
							1.15 kWh
Water	17 – 19 litres		13 – 15 litres		13 – 15 litres		9 – 11 litres	11 litres

1)In addition to the wash programmes listed in this table, there is a special programme: PRE WASH A. Using this programme you can pre wash used dishes that are being collected in the dishwasher

and for washing later. The special PRE WASH programme A lasts 10 minutes and consumes 4 litres of water and less than 0.1 kWh of energy.

2)During BIO programmes the wash water is briefly heated to 60 °C, so that the active oxygen can become effective.

3)The various stages in the wash programme have different sounds because the dishes are washed more intensely for short periods during certain stages of the wash programme to improve cleaning.

4)The consumption figures were recorded under standard conditions. They are dependent on the load- ing of the dish racks. Variations are therefore possible in practice.

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