Helpful hints and tips

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

19

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

True Fan Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of baking

 

 

 

Shelf position

 

Temperature in °C

 

Time in min.

 

 

 

 

2 levels

 

 

3 levels

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dry streusel cake

 

 

1/4

 

 

 

 

 

-

 

 

150 - 160

 

30 - 45

 

 

1) Pre-heat the oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Biscuits/small cakes/pastries/rolls

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

True Fan Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of baking

 

 

 

Shelf position

 

Temperature in °C

 

Time in min.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2 levels

 

 

3 levels

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Short pastry bis-

 

 

1/4

 

 

 

 

 

1/3/5

 

 

150 - 160

 

20 - 40

 

 

cuits

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Short bread/ Pas-

 

 

1/4

 

 

 

 

 

1/3/5

 

 

140

 

25 - 50

 

 

try Stripes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Biscuits made

 

 

1/4

 

 

 

 

 

-

 

 

160 - 170

 

25 - 40

 

 

with sponge mix-

 

 

 

 

 

 

 

 

 

 

 

 

ture

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Biscuits made

 

 

1/4

 

 

 

 

 

-

 

 

80 - 100

 

130 - 170

 

 

with egg white,

 

 

 

 

 

 

 

 

 

 

 

 

meringues

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Macaroons

 

 

1/4

 

 

 

 

 

-

 

 

100 - 120

 

40 - 80

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Biscuits made

 

 

1/4

 

 

 

 

 

-

 

 

160 - 170

 

30 - 60

 

 

with yeast dough

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff pastries

 

 

1/4

 

 

 

 

 

-

 

170 - 180 1)

 

30 - 50

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rolls

 

 

1/4

 

 

 

 

 

-

 

 

180

 

30 - 55

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small cakes

 

 

1/4

 

 

 

 

 

-

 

 

1501)

 

25 - 40

 

 

(20per tray)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1) Pre-heat the oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tips on baking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baking results

 

 

 

 

 

 

Possible cause

 

 

 

Remedy

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The cake is not browned

 

 

 

 

Wrong shelf position

 

 

Place cake lower

 

 

enough underneath

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The cake sinks (becomes soggy,

 

 

 

Oven temperature too high

 

Use a slightly lower setting

 

lumpy, streaky)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Set a longer baking time. Bak-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The cake sinks (becomes soggy,

 

 

 

Baking time too short

 

 

ing times cannot be reduced

 

lumpy, streaky)

 

 

 

 

 

 

by setting higher tempera-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

tures

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Use less liquid. Pay attention to

 

The cake sinks (becomes soggy,

 

 

 

Too much liquid in the mixture

 

 

 

 

 

 

mixing times, especially if using

 

lumpy, streaky)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

mixing machines

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Page 19
Image 19
AEG BP5003021 user manual Tips on baking, Remedy

BP5003021 specifications

The AEG BP5003021 is a modern built-in oven that exemplifies quality, innovation, and style in the kitchen. With a sleek design, the BP5003021 not only enhances the aesthetics of your kitchen but also offers a range of features that elevate your cooking experience.

One of the standout features of the AEG BP5003021 is its multifunctional cooking capabilities. It includes several cooking modes, including conventional heat, fan cooking, and grill functions, allowing users to prepare a variety of dishes with precision. This versatility makes it suitable for baking, roasting, and even grilling, giving you the flexibility to experiment with different culinary techniques.

The oven is equipped with advanced technologies that ensure consistent and efficient cooking results. Its ProBake technology improves heat distribution, ensuring that food cooks evenly on every level of the oven. This is particularly beneficial for baking, where even temperature is critical for achieving the desired rise and texture in cakes and pastries.

Another notable characteristic of the BP5003021 is its energy efficiency. It has an A energy rating, which means it uses less electricity compared to traditional ovens. This not only contributes to a more sustainable kitchen but also helps in reducing utility bills, making it a cost-effective choice for everyday cooking.

The AEG BP5003021 also boasts a user-friendly interface with a digital display and intuitive controls. It includes a timer and programmable settings, allowing you to set cooking times and temperatures with ease. The oven also features a child lock function, adding an extra layer of safety for families with young children.

Cleaning is made simple with the AEG BP5003021, as it features a pyrolytic cleaning function. This technology heats the oven to high temperatures, incinerating food residues and grease, allowing for easy cleaning with just a wipe afterward.

In terms of design, the BP5003021 features a contemporary look with a brushed stainless-steel finish and a smooth glass door, ensuring it fits perfectly with other modern kitchen appliances. Its spacious interior provides ample room for large dishes, making it ideal for family meals or entertaining guests.

Overall, the AEG BP5003021 built-in oven combines performance, efficiency, and style, making it a top choice for home cooks who value both functionality and aesthetics in their kitchen appliances. Whether you are an amateur cook or a seasoned chef, this oven is designed to meet your cooking needs with ease and elegance.