20Helpful hints and tips

Baking results

 

 

 

Possible cause

 

 

 

Remedy

 

 

 

 

 

 

 

 

 

 

 

 

 

Cake is too dry

 

 

 

 

Oven temperature too low

 

Set oven temperature higher

Cake is too dry

 

 

 

 

 

Baking time too long

 

 

Set a shorter baking time

 

 

 

 

 

 

 

 

 

 

 

Cake browns unevenly

 

 

Oven temperature too high and

Set a lower oven temperature

 

 

 

baking time too short

 

 

and a longer baking time

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Spread the mixture evenly on

Cake browns unevenly

 

 

Mixture is unevenly distributed

 

 

 

 

the baking tray

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cake does not cook in the bak-

 

 

Temperature too low

 

 

Use a slightly higher oven set-

ing time given

 

 

 

 

 

 

 

 

 

ting

 

 

 

 

 

 

 

 

 

 

 

 

Bakes and gratins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dish

 

 

Oven function

 

Shelf position

 

Temperature °C

 

Time in min.

 

 

 

 

 

 

 

 

 

 

 

 

Pasta bake

 

 

Conventional

 

1

 

 

180 - 200

 

45 - 60

 

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lasagne

 

 

Conventional

 

1

 

 

180 - 200

 

25 - 40

 

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Vegetables au

 

Turbo Grilling or

 

1

 

 

160 - 170

 

15 - 30

gratin 1)

 

True Fan Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baguettes topped

 

Turbo Grilling or

 

1

 

 

160 - 170

 

15 - 30

with melted

 

 

 

 

 

 

True Fan Cooking

 

 

 

 

cheese

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sweet bakes

 

 

Conventional

 

1

 

 

180 - 200

 

40 - 60

 

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish bakes

 

 

Conventional

 

1

 

 

180 - 200

 

30 - 60

 

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Stuffed vegeta-

 

Turbo Grilling or

 

1

 

 

160 - 170

 

30 - 60

bles

 

True Fan Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1) Pre-heat the oven

Roasting

Roasting dishes

Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).

Large roasting joints can be roasted directly in the deep pan (if present) or on the wire shelf above the deep pan.

Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent.

All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.

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AEG BP5003021 user manual Roasting, Baking results, Dish

BP5003021 specifications

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