AEG BS9304001 user manual Daily use, Oven function, Application

	Daily use
		13
Oven function	Application
Eco Steam	ECO functions let you to optimize the energy con-
	sumption during cooking. Thus it is necessary to set
	the cooking time first. To get more information about
	the recommended settings, refer to the cooking ta-
	bles with the equivalent usual oven function.
Moist Fan Baking	For energy-saving baking and cooking of mainly dry
	bakery items as well as for baking in tins on one shelf
	position.
True Fan Cooking	For baking on up to three oven levels at the same
	time. Set the oven temperatures 20-40 °C lower than
	when using Conventional cooking .
Pizza Setting	For baking on one oven level dishes that require more
	intensive browning and a crispy base. Set the oven
	temperatures 20-40 °C lower than when using con-
	ventional.
Slow Cook	For preparing especially tender, succulent roasts.
Conventional Cooking	For baking and roasting on one oven level
Frozen Foods	To make your convenience food like e.g. French Fries,
	Wedges, spring rolls crispy.
Turbo Grilling	To roast larger meat joints or poultry with bones on
	one shelf position. Also to gratinate and to brown.
Fast Grilling	To grill flat food in large quantities. To toast bread.
Grilling	To grill flat food in the middle of the grill. To toast
	bread.
Keep Warm	To keep food warm.
Defrost	To defrost frozen food.
Bottom Heat	For baking cakes with crispy or crusty bases and to
	preserve food.
Dough Proving	For controlled rising of yeast dough before baking.
Bread Baking	To bake bread.
Au Gratin	For oven dishes like lasagna or potato gratin. Also to
	gratinate and brown.