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| Oven function |
| Application |
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| Preserving |
| To preserve vegetables e.g. mixed prickels in glasses |
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| and liquid. |
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| Drying |
| For drying of sliced fruits like apples, plums, peaches |
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| and vegetables as tomatoes, zucchini or mushrooms. |
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| Plate Warming |
| To preheat your plate for serving. |
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| Steam Reheating |
| To reheat your already cooked food directly on a |
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| Eco Roasting |
| For roasting larger joints of meat or poultry on one |
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| level. The function is also suitable for gratinating and |
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| browning. |
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Navigating the menus
Operation of the menus:
1.Activate the appliance.
2.Use the shuttle clockwise or counter clockwise to select the menu option.
3.Press OK to move to submenu or accept setting.
At every point you can get back to the main menu with 
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Activating a heating function
1.Activate the appliance.
2.Select Heating Functions menu. Press OK to confirm.
3.Select the heating function. Press OK to confirm.
4.Set the temperature. Press OK to confirm.
Press 
to go directly to Heating Functions menu. Also in off state.
Steam cooking
1.Fill the water tank with approximately 800 ml of water. The tank is in the control panel.
The water supply is for approximately 50 minutes. When the water finishes acoustic signal sounds. Refill the drawer.
2.Activate the appliance.
3.Select the steam heating function and set temperature.
