Operating Instructions
Selecting the Wash Programme (Programme Table)
Choose the most suitable wash programme with the aid of this table:
Type of |
| Dinner service and cooking utensils | Dessert dishes and | |||
dishes |
| coffee service | ||||
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in addition |
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| - | - | with |
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| fragile glasses | |||
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Type of |
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• | heavily | • | normally | • normally | • lightly | |
soiling |
| soiled |
| soiled | soiled | soiled |
| • | dried on left- | • | dried |
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| overs, particu- |
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| larly egg white |
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| and thickeners |
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| particularly suited |
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| to the use of concentrated detergents. |
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Suitable | |||||
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wash | INTENSIVE | NORMAL |
| QUICK | |
ECO | |||||
programme: | |||||
65°C | 50 °C 3) | 50 °C | 50 °C | ||
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Programme | Pre wash | Pre wash | - | - | |
sequence 1) | Main wash | Main wash | Main wash | Main wash | |
2x Intermediate | Intermediate rinse | Intermediate rinse | Intermediate rinse | ||
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| rinses |
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| Final rinse | Final rinse | Final rinse | Final rinse | |
| Drying | Drying | Drying | - | |
Consump- | |||||
tion levels: 2) | |||||
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Duration | 105 - 115 min. | 90 - 100 min. | 75 - 85 min. | 40 min. | |
Energy | 1,75 - 1,95 kWh | 1,05 - 1,24 kWh | 1,05 - 1,24 kWh | 0,85 kWh | |
Water | 16 - 18 litres | 13 - 15 litres | 10 - 12 litres | 12 litres | |
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1)The noise level varies during different stages of the wash programme as at some stages the dishes are washed more energetically for a short period for better cleaning.
2)The consumption levels were tested under standardised conditions. They are dependent on how the racks are loaded. Variations from these figures are possible in practice.
3)Test programme
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