AEG MC1753E Defrosting & cooking, Cooking meat & fish, Food, Method, Drink, g/ml, Level- -Min

				Programme charts		21
Food/	Quantity	Power	Time	Method
Drink	-g/ml-	-Level- -Min-
Vegetables	200	800 W	2-3	if necessary add some water, cover, stir halfway through
	500	800 W	4-5	heating
Meat, 1 slice*	200	800 W	3-4	thinly spread sauce over the top, cover
Fish fillet*	200	800 W	2-3	cover
Cake, 1 slice	150	400 W	1/2	place in a flan dish
Baby food, 1 jar	190	400 W	approx. 1 transfer into a suitable microwaveable container, after
				heating stir well and test the temperature
Melting margarine	50	800 W	1/2	cover
or butter*
Melting chocolate	100	400 W	2-3	stir occasionally
* from chilled
Defrosting
Food	Quantity	Power	Time	Method	Standing
	-g-	-Level-	-Min-			time
					-Min-
Goulash	500	240 W	8-12	stir halfway through defrosting	10-15
Cake, 1 slice	150	80 W	2-5	place in a flan dish	5
Fruit e.g. cherries	250	240 W	4-5	spread out evenly, turn over halfway through	5
strawberries,				defrosting
raspberries, plums

The times shown in the table are guidelines which may vary according to freezing temperature, quality and weight of the foodstuffs.

Defrosting & cooking

Food	Quantity	Power	Time	Method	Standing
	-g-	-Level-	-Min-		time
					-Min-
Fish fillet	300	800 W	10-12	cover	2
One plate meal	400	800 W	9-11	cover, stir after 6 minutes	2

Cooking meat & fish

Food	Quantity	Power	Time	Method	Standing
	-g-	-Level-	-Min-		time
					-Min-
Roasts	1000	800 W	19-21* season to taste, place in a shallow flan dish, turn over after*		10
(pork, veal,		400 W	11-14
lamb)	1500	800 W	33-36*		10
		400 W	13-17
Roast beef	1000	800 W	9-11* season to taste, place in a flan dish, turn over after*		10
(medium)		400 W	5-7
Fish fillet	200	800 W	3-4	season to taste, place in a flan dish, cover	3