AEG MC1763E, MC1753E Auto cook & auto defrost charts, Programme Charts, Weight increasing, Button

18Programme charts

PROGRAMME CHARTS

Auto cook & auto defrost charts

Auto cook	Weight (increasing	Button	Procedure
	unit) / Utensils
Beverage	1-4 cups		• Place cup towards edge of turntable.
(Tea/Coffee)	1 cup=200 ml
		x1
Boiled and	0,1 - 0,8 kg (100 g)		Boiled Potatoes: Peel the potatoes and cut them into
jacket potatoes	Bowl and lid		similar sized pieces.
		x2
			Jacket Potatoes: Choose potatoes of similar size and
			wash them.
			• Put the boiled or jacket potatoes into a bowl.
			• Add the required amount of water (per 100 g), approx.
			2 tbsp and a little salt.
			• Cover with a lid.
			• When the audible bell sounds, stir and re-cover.
			• After cooking, stand for approx. 2 min.
Frozen	0,1 - 0,6 kg (100 g)		• Add 1 tsp water per 100 g and salt as desired. (For
vegetables	Bowl and lid		mushrooms no additional water is necessary.)
		x3	• Cover with lid.
			• When the audible bell sounds, stir and re-cover.
			• After cooking, stand approx. 2 min.
			Important: If frozen vegetables are compacted
			together, cook manually.
Fresh vegetables	0.1 - 0,6 kg (100 g)		• Cut into small pieces, e.g. strips, cubes or slices.
	Bowl and lid		• Add 1 tbsp water per 100 g and salt as desired. (For
		x4	mushrooms no additional water is necessary.)
			• Cover with a lid.
			• When the audible bell sounds, stir and re-cover.
			• After cooking, stand for approx. 2 min.
Frozen ready	0,3 - 1,0 kg (100 g)		• Transfer meal to suitable microwave-proof dish.
meals (stirrable)	Bowl and lid		• Add some liquid if recommended by the manufacturer.
		x5	• Cover with lid.
			• Cook without cover if the manufacturer instructs.
			• When the audible bell sounds, stir and re-cover.
			• After cooking, stir and stand for approx. 2 min.
Fish fillet	0,4 kg - 1,2 kg*(100 g)		• See recipes for “Fish fillet with sauce” on page 20.
with sauce	Gratin dish and
	microwave cling film	x6	* Total weight of ingredients.

Important: Chilled foods are cooked from 5oC, frozen foods are cooked from -18oC.