1.
UK
Recipes
Lasagne al forno
Total cooking time: approx.
Utensils: Bowl with lid (2 Iitre capacity) Shallow, square gratin dish with lid (approx. 20 x 20 x 6 cm)
Ingredients
300 g canned tomatoes
50 g ham, finely cubed
1 onion (50 g), finely chopped
1clove of garlic, crushed
250g minced meat (beef)
2 tbsp | mashed tomato (30 g) |
| salt & pepper, oregano, thyme & basil |
150 ml | cream (crème fraîche) |
100 ml | milk |
50 g | grated Parmesan cheese |
1 tsp | mixed chopped herbs |
1 tsp | olive oil |
| salt & pepper, nutmeg |
1 tsp | vegetable to grease the dish |
125 g | green flat pasta |
1 tbsp | grated Parmesan cheese |
1 tbsp | butter or margarine |
1.Cut the tomatoes into slices, mix with the ham, onion cubes, garlic, minced meat and mashed tomato.
Season and cook with the lid on.
5-8 min. 
900 W
2.Mix the cream with the milk, Parmesan cheese, herbs, oil and spices.
3.Grease the soufflé mould and cover the bottom of the mould with about 1/3 of the pasta. Put half of the minced meat mixture on the pasta and pour on some sauce. Put an additional 1/3 of the pasta on top followed by another layer of the minced meat mixture and some sauce, finishing with the remaining pasta on top. Finally, cover the pasta with lots of sauce and sprinkle with Parmesan cheese. Place butter flakes on
top and cook with the lid on.
13-17 min. 
630 W
After cooking, let the lasagne stand for approximately
Tagliatelle with cream & basil sauce
2 portions
Total cooking time: approx.
Utensils: Bowl with lid (2 Iitre capacity)
| Round soufflé dish (approx. 20 cm diam.) |
Ingredients | |
1 I | water |
1 tsp | salt |
200 g | tagliatelle |
1clove of garlic
200g cream (crème fraîche)
30g grated Parmesan cheese salt & pepper
Bread dumplings
5 portions
Total cooking time: approx.
Utensils: Bowl with lid (1 Iitre capacity) 5 cups or pudding moulds
Ingredients
2 tbsp butter or margarine (20 g)
1onion (50 g), finely chopped
500ml milk
200g dried bread cubes
(from approx. 5 bread rolls)
3eggs
1.Place the water and the salt into the bowl, cover and
bring to the boil.
9-11 min. 
900 W
2.Add the pasta, bring to the boil again, and then simmer.
1.1-2 min. 
900 W
2.
270 W
3.Meanwhile rub the garlic cloves over the soufflé dish. Chop the basil leaves. Keep some aside for garnishing.
4.Drain the pasta well. Stir in the crème fraîche and sprinkle the basil over the pasta.
5.Add the parmesan cheese, salt and pepper, place into a soufflé dish and stir. Garnish the dish with basil and serve hot.
1.Cut the bread rolls into small cubes and soak in the milk.
2.Divide the fat on the bottom of the bowl and add the
chopped onion. Cover and cook.
1-2 min. 
900 W
3.Add the onion to the bread cubes. Beat the eggs, add them and mix well to form a workable paste. If necessary add a little milk.
4.Divide the paste equally into 5 cups or pudding moulds, cover with microwave cling film, arrange on
the edge of the turntable and cook.
6-8 min. 
900 W
Allow the dumplings to stand for about 2 minutes after cooking. Turn the dumplings into a plate before serving.
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