1. AG-71+72D-EU English 22/11/2005 15:05 Page 27

UK

Cooking charts

ABBREVIATIONS USED

tbsp = tablespoon

Cup = cupful

g = gram

ml = millilitre

min = minutes

tsp = teaspoon

KG = kilogram

l = litre

cm = centimetre

 

 

 

 

 

 

TABLE: HEATING FOOD & DRINK

Food / Drink

Quantity Setting

Power

Time

Hints

 

 

-g/ml-

-Level-

-Min-

 

 

 

 

 

 

 

Coffee,

1 cup

150

900 W

approx. 1

Do not cover

Milk,

1 cup

150

900 W

approx. 1

Do not cover

 

 

 

 

 

 

Water,

1 cup

150

900 W

approx. 2

Do not cover, bring to the boil

 

6 cups

900

900 W

8-10

Do not cover, bring to the boil

 

1 dish

1000

900 W

9-11

Cover, bring to the boil

One-plate meal

400

900 W

4-6

Sprinkle sauce with water, cover, stir half

(Veg, Meat + side dishes)

 

 

 

way through cooking time

Soup / Stew

200

900 W

1-2

Cover, stir after heating

Vegetables

 

200

900 W

2-3

Add water if necessary, cover, stir half

 

 

500

900 W

3-5

way through cooking time

Side dishes

200

900 W

2-3

Sprinkle with a little water, cover, stir half

 

 

500

900 W

4-5

way through cooking time

Meat, 1 slice1

200

900 W

approx. 3

Sprinkle with a little sauce, cover

Fish fillet

 

200

900 W

3-5

Cover

Cake, 1 slice

150

450 W

1/2-1

Place on a plate

Baby food, 1 jar

190

450 W

1/2-1

Remove lid, stir well after heating

 

 

 

 

 

Check the temperature

Melting Margarine or Butter1

50

900 W

1/2

Cover

Melting chocolate

100

450 W

3-4

Stir during cooking

 

 

 

 

 

 

1from chilled

TABLE: COOKING FRESH VEGETABLES

Vegetable

Quantity Setting

Power

Time

Hints

Added water

 

-g-

-Level- -Min-

 

-Tbsps/ml-

 

 

 

 

 

Broccoli

500

900 W

6-8

divide into florets, cover, stir occasionally during cooking 4-5 tbsp

Peas

500

900 W

6-8

cover, stir occasionally during cooking

4-5 tbsp

 

 

 

 

 

 

Onions

250

900 W

4-5

whole, cook in microwave cling film

-

Carrots

500

900 W

9-11

cut into rings, cover, stir occasionally during cooking

4-5 tbsp

Boiled potatoes

500

900 W

7-9

cut into large pieces of a similar size, add a little salt,

150 ml

(salted)

 

 

 

cover, stir occasionally during cooking

 

 

 

 

 

 

 

TABLE: DEFROSTING

Food

Quantity

Power

Time

Hints

Standing time

 

-g-

-Setting- -Min-

 

-Min-

 

 

 

 

 

 

Goulash

500

270 W

8-9

stir halfway through defrosting time

10-15

Sausages, 8 pieces

600

270 W

6-8

place next to each other, turn over halfway

5-10

4 pieces

300

270 W

3-5

through defrosting time

5-10

Chicken legs

200

270 W

3-4

turn over halfway through defrosting time

10-15

Fish fillet

400

270 W

5-7

turn over halfway through defrosting time

5-10

Bread rolls, 2 pieces

80

270 W

1-11/2

only begin to defrost

-

Cake, 1 piece

150

270 W

1-3

place on a plate

5

Fruit e.g. strawberries

250

270 W

3-5

place next to each other, spread out evenly

5

raspberries, cherries, plums

 

 

turn over halfway through defrosting time

 

 

 

 

 

 

 

The times shown in the table are guidelines which may vary according to freezing temperature, quality and weight of the foodstuffs.

27

Page 30
Image 30
AEG MCD2661EM user manual Cooking charts, Table Heating Food & Drink, Table Cooking Fresh Vegetables, Table Defrosting