
1. 
 Auto cook & auto defrost charts
  | BUTTON | AUTO COOK | WEIGHT (Increasing  | 
  | PROCEDURE | |
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  | Unit) / UTENSILS | 
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 | 0,5 - 1,5 kg* (500 g)  | •  | See recipe for “Chicken Pan with Vegetables”  | 
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  | Chicken Pan with  | (initial temp Chicken 5° C)  | 
  | on page 25.  | 
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  | Vegetables  | Gratin dish with  | 
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  | x1  | 
  | microwave cling film  | *  | Total weight of all ingredients.  | |
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 | 0,5 - 1,5 kg* (500 g)  | •  | See recipe for “Mince and Onion” on page 25.  | 
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  | Mince and Onion  | (initial temp Mince 5° C)  | 
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  | Casserole dish with lid  | *  | Total weight of all ingredients.  | 
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  | x2  | 
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  | BUTTON  | AUTO COOK  | WEIGHT (Increasing  | 
  | PROCEDURE  | |
  | 
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  | plus GRILL 1 | Unit) / UTENSILS | 
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 | 0,5 - 1,5 kg* (500 g)  | •  | See recipes for “Gratinated Fish Fillet” on pages  | 
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  | Gratinated Fish  | (initial temp Fish 5° C)  | 
  | 25 - 26.  | 
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  | Fillet  | Gratin dish  | 
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  | Low rack  | *  | Total weight of all ingredients.  | 
  | x1  | 
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 | 0,5 - 1,5 kg* (500 g)  | •  | See recipes for “Gratin” on page 26.  | 
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  | Gratin  | (initial temp 20° C)  | 
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  | Gratin dish  | *  | Total weight of all ingredients.  | 
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  | Low rack  | 
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  | x2  | 
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