All foods must be packed air tight prior to freezing, so that they do not dry out or lose their flavour, and so that no flavour contamination of other frozen goods occurs.
Caution! Do not touch frozen food with wet hands. Your hands could freeze to the food.
1.To achieve faster freezing of food or to freeze the maximum allowed quanti- ty, depress the ambient switch 12 hours before loading the food without modifying the thermostat setting.
2.Place the food to be frozen in the top drawer.
3.Not open the door frequently or leave it open longer than absolutely neces- sary.
Storing in the freezer
It is practical to replace frozen products into the basket(s) after freezing has finished. Doing this you could make room in the freezing compartment for another freezing. Intermediate freezing does not deteriorate foods already stored.
In large quantities of food are to be stored, remove the baskets except the lowermost one from appliance and place food on the cooling surface.
Do not forget to keep to the storage time given on the packaging of frozen products if you buy them frozen. To store
It is safe to store
How to make ice cubes
To make ice cubes fill the enclosed ice cube tray with water and put it to the frozen food compartment. Setting thermostatic control knob to maximum position can shorten preparing time. After finishing do not forget to reset the thermostatic control to the suitable position.
Ready ice cubes can be taken out of the tray under running water then twist or hit it. If the ice tray freezes to the compartment, avoid using metal tools or knife to take it out as the cooling system can be damaged.
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